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  1. hogfan40

    KCBS rule question

    Could someone please explain this part of the rule on the KCBS rule sheet. I'm just a dumb ole hillbilly.  LOL " Rosettes of meat slices are not allowed"     Thanks for the help.    
  2. hogfan40

    Competition Chicken (KCBS)

    What cut of chicken do you cook the most at a KCBS competition. My first comp is coming up and all i ever see or here about is the chicken thighs. Has anyone ever turned in like chicken breast's w/ skin, or chicken legs or wings, or maybe pulled or chop, i know the rules say you can but was just...
  3. hogfan40

    Bhut Jolokia pepper

    Does anybody on here have a good source online for ordering live Bhut Jolokia pepper plants, i will need to plant around may 10-20. I am also looking for some Habanero red savina peppers also to plant. Thanks for the help.
  4. hogfan40

    First car.....

    Not much to do with BBQ, but just like post's like this ever now and then. What was your first car when you turned 16 years old. Mine was a: 63 Plymouth Fury here, 2 door no post, with a 383 wedge, color was Fire engine red. Mopar power, no air condition either, i remeber going out on dates...
  5. hogfan40

    Famous people you have meet.....

    Who are some of the Famous people you have meet? Maybe in a BBQ joint, just anywhere.....In person. Me, Larry the cable guy Bill clinton.... LOL
  6. hogfan40

    Spare tire!!

    Ok this is for all the Lang owners out there, I have a Lang 60, and bought a spare tire for it, and was wondering if anyone has any ideas or where they maybe mounted it to there trailer, dont really want to just through it in back of truck. Want to look professional when I pull up to a smoke job.
  7. hogfan40

    Venison snack sticks w/ QVIEW

    Here is todays project, 4lbs of venison snack sticks cooked at 170 degree's for 6 hours on the new Lang. Worked great, good smoke flavor, and good spice, can even still taste the Bhut Jolokia ground pepper in it. And yes they are HOT!!!!! But ummmmm good!!!!!!!!!!! Enjoy....
  8. hogfan40

    Help w/ Whole Hog....

    I have been approched by my buddy that is wanting a whole hog cooked for his 60th birthday party coming up in may, I have the smoker to hold about 120lb hog, and i have called the butcher to see what lead time and etc they need, so that is taken care of, but my question is what is some good...
  9. hogfan40

    First Lang smoke today.....

    First smoke on the lang 60 today, Here is some QVIEW, i had 2-whole chicken, 1-rack of spares, 2-pork butts, and 1-flat brisket. And also had some Venison hot links in the warmer cooking also. Sorry for the pictures, the camera kind of old, and dont have any money to buy new one since i bought...
  10. hogfan40

    Question for Lang owners.....

    Do you all fill the pan under the grates w/ water,apple juice, etc. or do you just leave it dry? And just maybe sit a water pan on top of grate?
  11. hogfan40

    Selling point...

    Ok, just curious about your thought on this, i have a new smoker and want to get into entry level catering, and with the way the ecomony is, i think is going to make it a bit harder to sell your product. So i called a couple local BBQ joints to see what they charge, and they was around $6.25 to...
  12. hogfan40

    Got It!!!!!!!

    Well it has arrived, the new Lang 60 Deluxe, long story behind it getting here which i will post later, but here is some pictures of it, and i will be posting QVIEW this weekend after his maiden voyage.
  13. hogfan40

    testing toys list

    testing toys list
  14. hogfan40

    Smoking brisket for first paid job

    Ok, i think this is the right room for this i hope. I have 4 people that are wanting me to smoke a brisket for them this weekend and want to pay me, they already have all 4 briskets that there boss gave them, (he had 4 cows slaughterd, and gave 1 cow to each of his employee's, o and by the way...
  15. hogfan40

    Newbie from Northwest Arkansas

    Guys i'm sorry, i missed this part of the forum all together. We'll better late than never. I have been smoking for about 4 years now, I am from Northwest Arkansas, and love those Razorbacks. I am currently waiting on my Lang 60 delux to be dropped off, hopefully this week. And have a few other...
  16. hogfan40

    Lottery

    You have just won the Powerball Lottery, now what do you do with your life from here on out? I looked and didn't see anything like this, just wanting to see what kind of response's i get, i have done this before on another forum, and it's funny what some people come up with.
  17. hogfan40

    Picture Test

    Test Of Picture
  18. hogfan40

    Lang 60 Deluxe

    Ok, i have been searching, driving, and on the phone with alot of people about buying a mobile BBQ pit, and the time has come to pull the trigger. Does anyone out there have or used a Lang 60 deluxe, i am torn between that one, and one i would only have to drive a couple hours from where i live...
  19. hogfan40

    Your first Meat affair?

    Was just sitting here thinking about the first time i attempted to smoke my first piece of meat. I can remember it like it was yesterday, it was a complete deer backstrap off the first deer my wife had every shot, so i thought i would try and impress her, (we had just been married for about 3...
  20. hogfan40

    Smoking with persimmon wood

    One of my family members wants about 5 persimmon trees cut down and out of his yard, my question is has anyone ever smoked meat using persimmon wood, i would like to hear yall's thought on using this wood if it is good or should it just be used as fire wood?
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