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  1. dfr2923

    Problems with Humidity

    I usually try to step it up start out at 125 for an hour add smoke go to 140 for 2 hours than bump up to 180.  Usually sticks hit temp and are still kind of slimy looking don't seem to have that nice butcher shop look to them.  Should I go higher than 180?  I just know it seems awfully wet in...
  2. dfr2923

    Problems with Humidity

    Hello all,   I have a smoker I built a couple of years ago.  It is a stainless steel warming cart, I installed a 3000 W 240 element and PID controller.  Have a smoke generator I built hanging off the back.  Everything works pretty good for ribs, jerky etc.  But when I do Summer sausage or...
  3. dfr2923

    My new project, I need some advice.

    Measured it today and the trays are about 18 inches I think I will probably order something from foodservice wharehouse.  Do you guys think the fan forced will be good or bad.  I make alot of jerky and deer sticks I think it will be good for that, but Im worried it will dry out other things...
  4. dfr2923

    My new project, I need some advice.

    I got this for $50 yesterday at a restaurant auction, I got it back to my shop plugged it in and it actually works, it is a warmer food transport, with wheels and all. It appears to get up to 225 degrees, I ran it for about 15 minutes and it was up to 180, it is 1900 watts fan forced. My...
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