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  1. tlzimmerman

    I'm Back......I missed this place!

    Hey everyone! I haven't been around in awhile......towards the middle and end of my wifes prenancy smoked meat wasn't high on her things she wanted list....so most of my stuff got packed away and I got out of the habit of running the smokers.  We had our beautiful little girl on June 6th, best...
  2. tlzimmerman

    Couldn't help myself....buckboard bacon first try!

    Alright well I have been seeing all these amazing bacon posts in the forums, and about the last two times I have bought bacon on sale I have been disappointed with the outcome, the flavor just isn't that great. So....my turn to try! Can't do any worse than the story guys right? I stocked up...
  3. tlzimmerman

    How to maintain thin blue smoke GOSM?

    Hey guys. Relatively new here. Have been using my huge home built electric for smoking cured sausages, and its been great, but it tops out at about 200 and I want to get into doing butts and brisket as well as having a smaller smoker for just smoking things for the wife and me or a few...
  4. tlzimmerman

    Pepper sticks, pepperoni sticks, and venison hotdogs......a journey with qview!

    Hey guys, my first attempt at a qview here so go easy on me! Started getting the meat thawed for some sausage smoking tomorrow. On the dockett are 25# of pepper sticks in collagen casings (19mm I believe), 5# of pepperoni sticks same casings (first time trying these), and 5# hot dogs in...
  5. tlzimmerman

    Need some input on a new smoker build idea

    First of all, the basis of the smoker is almost exactly the same as the one shown here. http://www.smokingmeatforums.com/for...ad.php?t=85266 Its amazing how close our designs are actually, and I had found that exact burner and was going to use it as well, but I have some questions. I had...
  6. tlzimmerman

    Relatively new smoker......here is my story.

    Hey guys. Thomas Zimmerman here, 24 years young, married and first kid on the way. I have a home built cobbled together smoker, a #12 meat grinder from gander (its rebranded same one northern tool sells) and a 5# sausage stuffer. I also have a 2 meat mixers.....and their names are left frozen...
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