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  1. upnorth2000

    Landjaeger paranoia update

    Just a quick update on my landjaeger. Turned out fantastic. Gave it an 8hr. cool hickory smoke. Ended up finish drying them about 2 weeks after smoking as they are a little big because my casings were too big and I overstuffed them. Mixed up and stuffed another 5lb. batch today and only tweaking...
  2. upnorth2000

    Noobie in Wisconsin

    I am new to the forum, but not to smoking. Have 2 smokers, brinkman charcoal and small sportsman electric. I have smoked for a lot of years. Done fish, chicken, lots of baby backs, and now have ventured into sausage which is how I found this forum. Have also made lots of different jerkys and...
  3. upnorth2000

    Landjaeger, paranoia

    I am a newbie to the site, but not to smoking and sausages. I made my first batch of landjaeger last night. I used the Len Poli recipe. Now after finding this site I am a little paranoid after reading the chat on cures and dry curing meat. I followed his recipe verbatum, so should I be ok ? Also...
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