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So i shut it down about 2 hours ago and its still at 165.. I have it dialed in at 200...
I will post picts tomorrow. But this thing is needing very little propane. I am just useing a little lantern style bottle. I ran it over five hours seasoning the the unit.. It still feels over half...
I'm from idaho. Harvest lots of wild game each year. Now its time to learn how to smoke and prepare meat. I've made jerky oven and (little chief) , stuffed alot of sausage.. But am ready to make the good stuff. Just don't know a darn thing!!??? Most stuff i have smoked??? Well I way over...
Anybody have one they are using that they would share pictures of??? I am nothing but a bigginer.. I've been using the little chief..( Ya little chief). I was just wondering if someone could enlighten me on a fridge smoker design with a gas burner and the venting system ??? I know very old...