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  1. yarfunkle

    How Many Mes Owners Here?

    I too have a MES 30" with the small chip tray. The problem is, I'm supposed to smoke 2 briskets and 2 boston butts for Labor Day. What is a temporary modification I could use to ensure decent smoke?  Would wrapping chips in foil and poking holes in the top work if I laid the packet right on top...
  2. yarfunkle

    First time Smoking, New Smoker, BRISKET! In Louisiana

    Hello everyone! My name is Trey and I'm currently a college student in Louisiana. I received a NB Hondo smoker for Christmas this year from my father, who smokes from time to time. Going to do a brisket this weekend for my first smoke! I've read these forums through and through for as many...
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