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  1. ranprew

    Brined Gulf Shrimp (chisoxjim style) w/ Q-View

    Here in Louisiana -- many of us use a little vegetable oil in the water -- to help keep the shells loose for peeling. Enjoy the site -- good stuff from all. Randy in Monroe, Louisiana
  2. ranprew

    Smoked Chicken

    RonP -- when you say --- foil them at 180 degrees or so --- is that 180 degrees for the actual chicken ... or is that 180 degrees according to the thermometer on the smoker? Thanks -- love your posts. randy in Monroe, LA
  3. ranprew

    New to the forum and Roll Tide

    Greetings from Louisiana. Even tho' I've been a meat smoker for several years -- I just recently discovered this great site. I received a Cajun Injector electric smoker for Christmas -- and already had a Brinkmann electric and a Brinkmann charcoal. Grilling is done on a Kingsford charcoal...
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