Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have a friend in Charleston who I designed a kitchen for. She brought be 5 lbs of shrimp a few weeks ago as a thank you!
She came back to Knoxville last weekend and wanted me to smoke some FRESH beef for her.
Who was I to say no.
She brought about a 10 lb prime rib and 3 sections of...
The wife heard me pleading my case for a new smoker long enough and surprised me with an awesome text message!
A new 48" patio is ordered and it will be here in about 3 weeks!
How freakin sweet is that!
Hopeful I can have it here and designed before thanksgiving.
I'm getting very close to ordering a Lang 36" patio Deluxe Hybrid.
I haven't put my hands on one yet and I'm a visual learner. does anyone have pictures of their 36" with food in it?
His website say it can hold 60-70 lbs of meat, but I want to see how everyone has arranged it all.
Plus- how...
I haven't heard of this until today, maybe for good reason... Has anyone tried it on their birds? It seems to me that unless it was injected, too much moisture would be lost. Any advice is appreciated!
Picked up a pair of Whole chickens totaling about 13 lbs juices and all.
I trimmed off any unneccessary fat and stuffed some chilled butter under the sking and rubbed them down with Jeff's rub (recently purchased) and let them sit for 3 hours in the fridge.
I smoked them using apple wood for...
Saw this on Cl yesterday. Neat idea, but im not sure in how well it works. Sure would be hard to put it in the garage each night...
http://knoxville.craigslist.org/bfs/3129455925.html
I can't ever remember asking for a book. If it doesn't come out in monthly publications, chances are I haven't given it the time of day.
Although times are a changing! The wife ordered me Jeff's new book for Father's Day before I even asked for it! Yes, she is all mine!!!
What a great...
My wife purchased a new ET-73 for my birthday in March and the few times that I have used it I can't get it to transmit unless I am in direct view of the transmitter...
Is anyone else have this trouble? The batteries are new so I can eliminate that problem.
It is very frustrating since I...
Well my wife's sister is turning 19 and requested me to smoke something for her about a month ago. On the menu today is a pair of pork butts that I rubbed down with mustard and bad byron's butt rub and I added some cherry Kool Aid poweder with it. Spritzed them with Worchestershire, apple...
The family started planning the Christmas family meal and the only protein was "pigs in a blanket". So... I had to put my foot down and volunteered my services.
Two Butts are ready to go on the smoker. Dutch's wicked beans are always make an appearance.
Pictures to come after I find my...
I was talking with a customer the other day who is a big hunter. His whole family plus others take enough deer to feed a small army it seems...
He was talking about how he ages the meat to make it literally "fork tender".
They bought a walk in cooler which allows them to dry age the meat for...
This is my first attempt at Beef Ribs.I had two racks of short beef ribs from our local butcher shop. Thawed them out along with a pork butt and rubbed both down with "Bad Byron's Buttt Rub" Let them rest overnight in the fridge.
I smoked them around 225-235 with Cherry wood (1st time) and...
So I made a pork butt last weekend which wasn't my most teder by any means. My brother and sister in-law tried to invite themselves over which would have been caotic to say the least. So today's smoke is going to be brought over to their house so all 4 boys don't destroy our house.
I am...
I did my second pork butt on the Chargriller duo pro w/ sfb. The last one I did I thawed and smoked as usual. It tured out perfect.
today I used one that I bought from the same local butcher on Friday.
I smoked it close to 225 on royal oak lump until it reached 190 and then I pulled it to...
We were at a local BBQ contest this summer and one of the large vendors had a savory sauce on their brisket and pulled pork. It was VERY good and different than any other BBQ sauces that I have tried. It seemed to have a rich Soy sauce or Worcestershire sauce base to it.
I'm wondering if you...
Saw this on Craigslist today! Seriously considering this item. The Lang alone is half the cost of what they are asking...
Wonder what the wife will say?
http://knoxville.craigslist.org/bfs/1850098673.html
I was flipping through the TV on Sat. morning and stopped on "Oneil Outside" The guy had a bacon weave on the table and some meat in a bowl. I could only assume one thing. He proceeded to place the meat,add-ins mixtured in log form into the weave and roll it up. Smoked on his BGE for an hour...