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  1. timtimmay

    Bacon lottery

    It's real, but you have to drive to Indiana to buy a bacon flavored lottery ticket. Winner gets 20 years of bacon and $10k. http://www.independent.co.uk/news/world/americas/theres-a-lottery-in-which-the-prize-is-a-20year-supply-of-bacon-10300649.html
  2. timtimmay

    first rib run

    I can't stop using the new grill, tonight the first rack of ribs
  3. timtimmay

    lamb sirloin and new igrill2

    Last nights dinner, lamb sirloin. I needed an excuse to try out my new igrill2. Lamb was great, igrill2 worked great bit I did melt the holder base a little. I figured the base before the cooking chamber would be cool enough, not so much.
  4. timtimmay

    Bacon wrapped drumsticks

    Found a good pack of legs on sale. I have a half pound of bacon looking for a home, so I figured wrapping the drumsticks is a good use.
  5. timtimmay

    wife wants waffles and eggs tomorrow.

    My wife likes her breakfast food for diner. She said she'd like eggs and waffles for dinner tomorrow. Seems light on the protein, might as well turn that into a fatty!
  6. timtimmay

    reverse sear t bones tonight

    In about 20 minutes I'll be firing up the grill. I plan to smoke them for about an hour at 180 then pull for long enough to max out the grill and finish them on the searing plates. Q view will be coming.
  7. timtimmay

    Where do you place your A-Maze-N tube

    I got the A-Maze-N pellet tube as an accessory to my new Rec Tec to add additional smoke when desired.  I haven't found a good spot for it to operate in the grill.  I think if I set it on the drip tray it will get clogged with grease.  Setting on the grate doesn't seem great either.  The choices...
  8. timtimmay

    a BIG box showed up in the garage (rec-tec)

    I was pretty happy to find this when I got home yesterday . I did get a chance to unbox and assemble the unit. Overall I'm really impressed with the quality of the grill.  One of the brackets for a leg was welded a little crooked, so there was some extra effort to get that leg on...
  9. timtimmay

    pizza stone

    I've got a rec tec on the way. My wife is sold making wood fired pizza on it. I picked up this kit at sportsman's
  10. timtimmay

    Rec Tec feedback

    Hey All, I used my chargriller smokin pro fully moded out until it fully rusted out (which didn't take that long).  I went electric with the Bradley but I had to add a second heating element and the controller frequently freezes up.  After having been burned, I'm ready for a quality unit that...
  11. timtimmay

    Frenched pork loin

    Hey Guys, I picked up pork loin rack frenched.  I've never smoked one and I'm looking for tips and estimated smoking time.  It is 6 pounds. Thanks
  12. timtimmay

    Laziest Qview ever

    The last time I smoked (two weeks ago) I was lazy and only took this one picture.  (Of the leftovers)   Chuck Roast Pastrami Rib roast 4 fatties Dinner was great and the freezer was happy to have some leftovers as well. I'm smoking today and I'll try to actually take some pictures.
  13. timtimmay

    how to change text under your name

    Hello, I've been off the forum for a few weeks and things sure are different! I'm not sure what the name of the field is, but i used to use the custom text you could put under your name as an hourmeter for my chargriller.  I need to update it and can't find it anywhere.  The field I am talking...
  14. timtimmay

    30th B day qview

    My wife finally joined the rest of us in the 30 something club. I threw her a little party. On the menu 20 lbs of pulled pork, 3 racks of spare ribs, 4 lbs of abt's and 2 lbs of stuffed shrooms. One of the butts: All rubbed and ready to go: Ribs: Finished pulled. Party started so not...
  15. timtimmay

    Boo hoo

    I haven't smoked in weeks, wife put me on a mission to clear out the freezer bite by bite. I got the job done and now its time to fire it up. Its been rainy for days. I figured I'd just put an umbrella over the smoker and have at it. Unfortunately, the wind started to come up today. It...
  16. timtimmay

    Smoke Break

    This definitely is an addiction! I've been smoking and smoking and smoking. I'm out of freezer space, I'm out of Tupperware, and I think I could survive the recession on what's been cooked. I'm planning on having a Birthday party for my wife in about a month. I'm making pulled pork for it...
  17. timtimmay

    Passover seder qview

    This year our church encouraged the small groups to do a passover seder as part of holy week celebrations. It was the first time we had done one and we worked together on it. Components of the Seder plate: Bitter herbs (horseradish). This symbolizes the harshness of the slavery which the...
  18. timtimmay

    Pulled pork fattie

    I forgot to get an cooked pic, but I did get a prep pic. I did a good sized cookout for my co workers with ribs, several fatties, a chuckie, and 4 pounds of abt's. The one thing that stole the show was a fattie stuffed with pulled pork and cream cheese.
  19. timtimmay

    Round roast estimated cooking time

    I have a 5.5 lb beef round roast, trying to incorporate it into this weeks smoke, any guesstimates as to about how long it will need to be on at ~240
  20. timtimmay

    Cracked 100 hours today

    Today I cold-smoked some salmon for 3 hours before grilling it. I've been keeping track of how many hours smoke has been coming out of the stack. I started with my new smoker early Jan and I'm happy to report that I now have smoked over 100 hours. Thanks to all the experts who helped me get...
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