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  1. ozdave

    Beef back ribs trouble

    Hi all, well im having some trouble getting my beef back ribs right.  I'm going for fall off the bone beef ribs. I have had these before elsewhere and been told low (about 200) and slow (longer than 10 hours up to 16) but im also not sure my source isn't afraid of giving his secret away as its...
    • ozdave
    • Thread
    • Replies: 9
    • Forum: Beef
  2. ozdave

    vertical gas smoker - too much smoke?

    Hi guys, have been having problems getting too much smoke with my vertical gas smoker (at least I think it is) I have tried everything I can think of chunks, chips, wrapping in foil. Finally today i put a few bits in the pan and covered with foil and put a hole in the foil but this was still...
  3. ozdave

    Ribs from OZ!

    Hi guys, thought i'd share my latest smoke with you all. Have been having a really hard time getting baby back ribs here in brisbane, however i finally found some the other day and had my first smoke with them last night. I've also been tweaking my technique each time and think its almost...
    • ozdave
    • Thread
    • Replies: 12
    • Forum: Pork
  4. ozdave

    Anyone else from Australia here?!

    Hi guys, introduced myself last week but would love to know if anyone else from OZ is reading these forums? Thanks! Dave
  5. ozdave

    Vertical Gas smoker help

    Hi guys, well I'm 3 smokes into my first smoker. Have got myself a vertical gas job and I am smoking ribs and wings and so far have been having mixed results so looking for some help. I'm just using a simple rub at the moment while I get my technique right 1. The first smoke I did was average...
  6. ozdave

    Hello from Australia!

    G'day from Australia! well after enjoying texas style smoked ribs for many years at my favourite haunt in London (Bodeans!) I finally got myself a smoker to do my own after moving back home to sunny Brisbane in Australia. I started off cheap to get myself into it and picked up a gas one very...
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