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    help with a timing question on a butt

    I have a 10 pound butt that has been chugging along since early this morning and looking great so far.  However, I am trying to time things right as there is a lot going on today.  I am looking to serve our softball team tonight at a 7 :00 pm get together.  Here is the question.  I am shooting...
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    Raspberries

    I have three well established rows of raspberry plants that produce well every year.  It seems that for some reason this spring they are inundated with weeds.  I use grass cliipings between the rows whcih keeps the rows open enough to walk down them to harvest berries, but I am worried that the...
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    Different way to do venison bacon with pics

    Made up 25 pounds of venison bacon last weekend. Rather than using cake pans as I usually did, these were stuffed into large sandwich meat casings, smoked, and then sliced up. There is 25 pounds between the two casings, so they are probably 12-13 pounds each. Bacon is a pre-mix from Curleys...
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    Couple more batches- Venison bacon, jerky, and summer sausage

    25 pound batch of venison bacon smoked and ready to be sliced: Summer sausage batch: Venison Jerky on the smoker: Forgot to get pics after they were done. It didn't last long.
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    Smoked sausage samples

    Got together with some buddies to process a few deer: Stuffed some chili dogs and smoked sausage links: Smokehouse is rocking: Andouille Sausage stuffed into rings and smoked: Ring Bologna all done: Little of this and little of that: Smoked snack sticks: Dad's sausage must have...
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    Fresh Sausage pics- Porketta andAmish Style Sausage

    First try at posting pics, so forgive me if I do it wrong. Equipment ready to go: Stuffing some Porketta links here: Finished a few of them and ready to freeze: Stuffing Amish Style sausage into collagen casings:
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    test

    gonna give it a try
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    Looking for a recipe for smoked chili dogs

    Doing a big venison grind and stuff tomorrow night and a buddy wants to try to replicate some sausages a local locker made a couple of years ago. He calls them "chili dogs" and they are made with what seems to be natural casings, cured, and smoked. They seem to have some chili seasonings and...
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    Another Hawkeye here

    New guy from Iowa here. I have lurked here and many other smoking related sites for awhile now and figured time to jump on board and try to contribute some. I guess I am a 5th generation "meat man". The previous 4 generations worked in the locker business. I can't claim to be that skilled...
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