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Smokin Bacon DAY!!
Been awhile sense I've posted anythin...anyhow I just got done curing #10 of pork belly for bacon. I had followed Bearcarver's bacon cure here ->http://www.smokingmeatforums.com/t/96761/smoked-bacon-step-by-step-with-qview I cut my pork belly into 5 pieces that weighed #2's each and seasoned...- drakin
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- Replies: 10
- Forum: Hot Smoked Bacon
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Any one from Kalamazoo MI?
Looking to see where I can get Pork Bellies...Really want to do some Bacon this winter and don't know where I can get any. Thanks- drakin
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- Replies: 2
- Forum: General Discussion
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can I cure Pork chops for days?
As the title says...how long can I cure 1lb of pork chops using Morton Tender Quick? Any help is much appreciated. Thanks -
Saturday Fatty Trio in progress with HD Qview
Ok pics for everybody, 1st is the ingredients without the Chicken in the pic(I forgot to get it the pic). Next some Progress on the stove. Ok 1st Fatty is an Egg with Ham and Chedder Cheese. 2nd is Chicken with Swiss and Garlic. 3rd is stuffed with Ham, Chicken, Onion, Green Pepper... -
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Looking for a list of what used to rub fatty with
Like the title says...I'm gona attempt my first Fatties this weekend on Saturday...I'll do 3 for my first try..lol...wish me luck(Yes I will do QView) I have seen here that you all are putting a rub on the Fatty and I would like to know here what it was. Thanks -
Hello all!
Hello, my name is Andrew I've been reading and loving all thats here at my finger tips... I had tried smokin with a little dome top from walmart but never liked it so I got a Char-Griller Smokin Pro with firebox with Mods that I had gotten last year and modded right away...I did also convert...
