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  1. ugaboz

    My 1st Brisket in MES 30

    maybe go wrap in foil go to 190 then the cooler
  2. ugaboz

    My First Baby Backs

    looks good
  3. ugaboz

    2 BUTTS AND 3 BIRDS WITH Q-VIEW!

    nice
  4. ugaboz

    Turkey Breasts

    what do u put in the foil if you dont mine telling
  5. ugaboz

    Does anyone wrap there boneless turkey beasts in foil

    i took the turkey off at 165 may have cooked a little long though 
  6. ugaboz

    Does anyone wrap there boneless turkey beasts in foil

    maybe some butter honey brown sugar, little apple juice i really dont know got 2 on now and might wrap one
  7. ugaboz

    Does anyone wrap there boneless turkey beasts in foil

    at the end of the cook to add more flavor
  8. ugaboz

    Turkey Breasts

    do you wrap the turkey at 160 or are you done
  9. ugaboz

    Smoking Wings for the Christmas party

    pan and foil and warm in oven
  10. ugaboz

    Anyone ever us John Henrys rubs or sauces

    man these rubs are great
  11. ugaboz

    Anyone ever us John Henrys rubs or sauces

    where do you find it in ga, or do you order everything, i am going home to atlanta sunday cant wait to get back south
  12. ugaboz

    Anyone ever us John Henrys rubs or sauces

    dang man you aint playing all that stuff is great, got his brisket rub and brine for new years,  
  13. ugaboz

    Anyone ever us John Henrys rubs or sauces

    hey what about willinghams
  14. ugaboz

    Anyone ever us John Henrys rubs or sauces

    what did you use it on, it taste very good might try it on some ribs, i also bought his honey rib rub which is good also  
  15. ugaboz

    Anyone ever us John Henrys rubs or sauces

    I have used his cherry and love it, went ahead and bought the pecan, brisket, rib, and chciken
  16. ugaboz

    Cooking 2 6 pound shoulders to take to work tomorrow.

    was also going to go ahead and pull them and put them somewhere for tomorrow
  17. ugaboz

    Cooking 2 6 pound shoulders to take to work tomorrow.

    they can stay like that over night, i am going to be done cooking by 4pm
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