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I've seen several pictures and videos of people pouring a concrete top for the firebox portion of the smokehouse. From my understanding normal concrete wont be able to withstand the temperatures. What are you guys using? Or are you mixing something else with it? Or is it an issue at all? I...
Its overwhelming the response I've gotten from this build. If you've messaged me over the last few years and I havent responded I appologize. I havent been getting the notifications as Im not very active on this forum any more.
To update on the smokehouse.... I've sold my house in 2017...
Thanks fellas. Didn't get any pictures last night. Fell asleep before I got it off the pit and found it in the fridge this morning! too much covidbrew lol.
Howdy fellas. I’ve got a couple turkey breasts curing right now in Pop’s recipe. Been in the brine for 3 days now. My plan was to take them out this morning, let them soak in fresh water for a little while. Then layer some course black pepper on one and Cajun seasoning on the other. Then...
Here's some more pictures, not sure if I've posted this link before, but it'll show more detail than I can describe. The order goes backwards.
http://s286.photobucket.com/user/atcnick/library/Smokehouse%20Build
Sorry guys, seems like I don't get notifications of replies anymore. I'll try to answer some questions...
Smoker57, I used two 1/8-1/4" steel bars over the pipe to support the blocks above it. Once mortared in it worked perfectly.
Agdrillman55, I haven't built a baffle for it yet but I'm...
It's a polish sausage called krakowska. This was my first try, it's good, but better after it's dried after smoking for a couple weeks.
Here's the recipe: http://www.meatsandsausages.com/sausage-recipes/krakowska
This link is where I got some of my ideas. It's in Polish but each link is a different smokehouse and you can get an idea from the pics, there's several pages worth of smokehouses.
http://wedlinydomowe.pl/budowa-wedzarni-i-wedzenie/budowa-wedzarni