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  1. aeroforce100

    Latest batch

    after 12hrs of smoke with the Amaznps/Pitmaster's choice.  if you look close, you can see Todd's Q-matz on the racks.
  2. aeroforce100

    First shot at Bacon

    Well, finally got off my butt and found me a pork belly, fresh, no skin Plan is to cut the belly in half,use Pop's Brine for about 10-14 days, cold smoke in the Smoke Vault 24, using Todd's AMAZN Pellet smoker for approx 12 hrs.  Thinking of using Maple over Hickory pellets, then slice on...
  3. aeroforce100

    25% off sale!

    WWW.Gandermountain.com . Gander Mountain is having a 25% off sale on all Game/food processing items
  4. aeroforce100

    Shipping Summer Sausage

    HI All, Has anyone had any experience shipping summer sausage cross country?  My plan is to send some sausage as Christmas gifts. This will be a LEM kit sausage. It will be vacupacked .  Di I need to freeze it?  Ship on dry ice?  or?????? Thanks, Pete
  5. aeroforce100

    Cav test

    hhhhhhhhhhhhhhhhh
  6. aeroforce100

    New Smoker! w/Qview

    Well, I went and got me a new smoker Tuesday. Where it began. Found it! Out the Door! Put Together. Slight modification. Added 12" S/S 3/8" gas Line to hose connection on burner. Seasoning Hope to ad some real Qview(with food) this weekend. Will probably christen wtih a Fatty...
  7. aeroforce100

    Hi, All

    My name is Pete, and I am a smokeaholic. I really like smoked foods. Unfortunately, i haven't produced anything edible. I treied a turkey a couple of years ago on an ECB, but it was bad enough to make me not try anything else. I have been lurking here foe a week, and have done the 5 day...
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