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  1. kmmuellr

    First Pulled pork

    Started w/ 8 or 9 pound shoulder. Didn't get any in-process. Half ready to pull Half pulled It all went into the freezer, and we ate the spares that I smoked at the same time. Very tasty! K
  2. kmmuellr

    NewB question

    I've done a few smokes now on my Smoke Hollow propane smoker. Two chickens and a rack of spare ribs. Each time I've filled my water pan. Will I always want water in the pan, or are there times that I shouldn't use it? What does the water do, and what would the result be if I didn't have the...
  3. kmmuellr

    First fattie: Recipe help

    I'm getting ready to do my first fattie, and my first multi-meat smoke. I'm planning on firing up the smoker (Smoke Hollow propane) this week to do a chicken, and thought I'd throw on a fatty as well. For meat, I've got about a 1/4 pound of Bob Evans breakfast sausage (original), 1 pound of...
  4. kmmuellr

    Spare ribs

    This will be my third smoke ever (1st two were chicken, qview in the poultry forum). I bought a rack of spare ribs yesterday and will be smoking them tomorrow or Sunday. What wood would you recommend? I have hickory and mesquite chips in bags that I bought from Home Depot. I've also got a...
  5. kmmuellr

    First smoker/smoke w/ Qview

    My brother got me a propane Smoke Hollow smoker for Christmas, and I've tried it out w/ chicken first (figured if I screwed up it'd be cheaper!). First smoke First bird was a beer-can chicken. Kids voted for no beer the next time! Second bird after watching a YouTube video on how to...
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