Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. maebus00

    A bit crispy

    After I pulled it I put a mix of sauce, cider, water and the rub on it and cooked it covered in the oven for about 30 minutes. It gave it some more tenderness and it gave it a good flavor. I give it a solid B and the guests really liked it. Thanks for the help.
  2. maebus00

    A bit crispy

    I am doing a pork shoulder for PP. I have a charcoal el'cheapo brinkman. I was using a mix of hickory and maple. I have a feeling the extra charcoal caught and vaporized my wood packet and that caused the inferno. For lump charcoal what is the recommended dosage for next time? The outside got a...
  3. maebus00

    A bit crispy

    I put a bit too much charcoal into my brinkman at the start and now I have issues. It wasn't heating up (stayed at about 190 for an hour or so) and then bam! it went up in flames. The outside got a bit crispy but I calmed it down fast. I have been basting it and have use very little smoke for...
Top Bottom
Back
Clicky