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  1. poetryww

    Newbie to MES

    Because of this forum I got a new MES 40" from Sams Buckner store. I seasoned it yesterday and prepped some baby back ribs last night. My questions for now are do I leave the damper open or closed during the cook and do you recommend using water in the pan for ribs? Thanks, James
  2. poetryww

    New To Smoking

    First I want to thank the person that alerted me to SAMS having the new 40" Masterbuilt Electric Smoker. I called the Buckner store and they had 8 in stock on Wed. They now have 7. I seasoned it yersterday evening and preped some baby back ribs last night according to the instructions outlined...
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