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  1. benny8

    Sweet Rub for BB's

    Can anyone help me out with a sweet rub for babybacks?  I have Jeff''s Naked Rib Rub and it is great, but I have a few that thinks it is to spicy.  If someone could help me out it would certainly be appreciated.
    • benny8
    • Thread
    • Replies: 5
    • Forum: Pork
  2. benny8

    Butts and Ribs-First Smoke

    This morning we fired up the freezer/smoker conversion for our maiden voyage in smoking. We have a couple 4 lb Boston Butts and a rack of Babyback's. We used Jeff's Naked Rub recipe on everything. Have a few pic's of the wares before entering the smoker, and some of the beautiful smoke, and one...
    • benny8
    • Thread
    • Replies: 7
    • Forum: Pork
  3. benny8

    Babyback preperation

    Hi guys, getting ready to smoke a rack of BB's tommorrow for my daughter. Was wondering if there is a pictorial on trimming them to get them ready to smoke? Any help is appreciated.
    • benny8
    • Thread
    • Replies: 6
    • Forum: Pork
  4. benny8

    Kicking off our freezer smoker build

    Well my daughter and I ripped out all the tubing, shelves, and plastic trim on this old Montgomery Ward upright freezer. I was worried about reclaiming the freon, but when we got into the demo, 90% of the lines were rusted right through. The guy we picked it up from said it was still working...
  5. benny8

    High temp. silicone

    Is High teperature silicone safe to seal holes inside the smoke chamber? If so what kind and where to find it? Thanks for any info.
  6. benny8

    Marinade for Bone-in-Pork Chops?

    Ok guys, really need some help. Actually for my Pops in Florida. He called tonight and said his horseshoe club is having a cookout. The guy in charge of purchasing the food, is buying bone in pork chops. This cookout is for 100 people. He knows that trying to cook that many porkchops is a...
  7. benny8

    Grilling Bone in Pork Chops?

    Hi Guys and Gals, just spoke with my Pops down in Florida. His horseshoe club is having a cookout for 100 people. The guy in charge of purchasing the food got a deal on some bone in pork chops. The old man knows that sometimes they get real tough when they are grilled. I told him I would try...
  8. benny8

    Newbie from NH

    Hi everyone, My name is Aaron and I am from Central/Western NH. I have been smoking a little for the last two years on my gas grill. I have been looking for a upright freezer for a smoker. Finally, this winter I found one. It has a metal liner, and I think I have decided on an Afterburner...
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