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  1. benny8

    Sweet Rub for BB's

    Can anyone help me out with a sweet rub for babybacks?  I have Jeff''s Naked Rib Rub and it is great, but I have a few that thinks it is to spicy.  If someone could help me out it would certainly be appreciated.
  2. benny8

    Kicking off our freezer smoker build

    Butt and ribs turned out excellent. Have a post-Butt and Ribs-First Smoke-in the Pork section. Fiberglass insulation is good. Build took me a couple of weekends-couple hours a day. Worked really good.
  3. benny8

    Butts and Ribs-First Smoke

    Those ribs turned out excellent and Jeff's Naked Rib Rub RULES! The butts came off and were put in the oven. Butt, no pictures because everyone was so hungry after smelling them for so long, they got pulled and made into sammiches. Yummy!!!! Very happy with my smoker.
  4. benny8

    Butts and Ribs-First Smoke

    Ribs just off the smoker!!!
  5. benny8

    Butts and Ribs-First Smoke

    5 Hours into the smoking pics. Mopping with Apple Juice and Captain's. Smelling yummy!!!!!!!!!!!!
  6. benny8

    Butts and Ribs-First Smoke

    This morning we fired up the freezer/smoker conversion for our maiden voyage in smoking. We have a couple 4 lb Boston Butts and a rack of Babyback's. We used Jeff's Naked Rub recipe on everything. Have a few pic's of the wares before entering the smoker, and some of the beautiful smoke, and one...
  7. benny8

    Babyback preperation

    Thank You very much for the info, the BB's I picked up are real meaty on the top side of the bone, didn't know if there was extra meat/fat in this area that needed to be trimmed.
  8. benny8

    Kicking off our freezer smoker build

    Well, I got the burner put in. It is an Afterburner C-burner that runs on propane. Got the aluminum installed on the door. Got the propane line hooked up and seasoned it up today and ready to do a Butt and some BB's tommorow. I tried to get a picture of the smoke coming out of the stack.
  9. benny8

    Babyback preperation

    Hi guys, getting ready to smoke a rack of BB's tommorrow for my daughter. Was wondering if there is a pictorial on trimming them to get them ready to smoke? Any help is appreciated.
  10. benny8

    Kicking off our freezer smoker build

    Finally got to work on my smoker today. Got the angle trim put around the door opening where the plastic trim was covering the fiberglass insulation. After that, I cut a hole through the roof and attached the smoke vent. I used a starter collar the I had to modify a little. Hooked it to the...
  11. benny8

    Fridge Door Inside Cover

    I got 16 ga aluminum from a friend who owns a sheetmetal business. He had some pieces left from various jobs. I got two pieces for the inside of the freezer door plus pieces bent to cover the edges where the plastic was removed and 1/8" aluminum bent at 90 degrees for shelf brackets, grand...
  12. benny8

    Kicking off our freezer smoker build

    Well my daughter and I ripped out all the tubing, shelves, and plastic trim on this old Montgomery Ward upright freezer. I was worried about reclaiming the freon, but when we got into the demo, 90% of the lines were rusted right through. The guy we picked it up from said it was still working...
  13. benny8

    High temp. silicone

    Is High teperature silicone safe to seal holes inside the smoke chamber? If so what kind and where to find it? Thanks for any info.
  14. benny8

    Marinade for Bone-in-Pork Chops?

    Thanks for the information. I think I'll suggest that he marinates them in Italian Dresssing
  15. benny8

    Marinade for Bone-in-Pork Chops?

    Ok guys, really need some help. Actually for my Pops in Florida. He called tonight and said his horseshoe club is having a cookout. The guy in charge of purchasing the food, is buying bone in pork chops. This cookout is for 100 people. He knows that trying to cook that many porkchops is a...
  16. benny8

    Grilling Bone in Pork Chops?

    Hi Guys and Gals, just spoke with my Pops down in Florida. His horseshoe club is having a cookout for 100 people. The guy in charge of purchasing the food got a deal on some bone in pork chops. The old man knows that sometimes they get real tough when they are grilled. I told him I would try...
  17. benny8

    Not Smoking related, ? for all you autoloader shotgunners

    Just my $.02. All the guys in our group use Winchesters, 2-SX2's and 1-SX3. Last year saw about 500 rounds through 3 guns. Only problem was one gun froze up in below zero weather. Not the guns fault, my bro the owner, not much for caring for his guns. It is all a matter of preference. A...
  18. benny8

    Newbie from NH

    Thanks everyone hope to post up some pics on my build within the next couple weeks.
  19. benny8

    Newbie from NH

    Hi everyone, My name is Aaron and I am from Central/Western NH. I have been smoking a little for the last two years on my gas grill. I have been looking for a upright freezer for a smoker. Finally, this winter I found one. It has a metal liner, and I think I have decided on an Afterburner...
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