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BBQ pitmasters season 2
Everything on TV is DRAMA folks. This is drama that pertains to our hobby. At least we got something!!!!!!! Its better then 90% of the junk on TV. I vote for another season!- shea561
- Post #20
- Forum: Messages for All Guests and Members
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Poor Folk Smoker // Chicken Smoke #1
Hey thanks guys. When I get some extra money I'm going to make my own smoker and get rid of this one. It does get the job done for what I want for the fam but if I decide to throw a party or get together it wont cut it lol. BBQ'ing is addicting! Thanks for support and kind words guys -
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Noob from FL
Welcome to SMF! You in my neck of the woods. I live in Palm Beach Gardens but I'm in PSL 95% of the time with my girlfriend. -
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Finally starting to come together.
Subscribed... I'm going to build a reverse flow when I get some extra cash. I need to find a good tank and trailer. Good luck man! Looking forward to see what you come up with- shea561
- Post #8
- Forum: Reverse Flow
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More Bacon (Qview)
That's ALOT of bacon. I would like to try smoking bacon one time.- shea561
- Post #11
- Forum: Hot Smoked Bacon
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Poor Folk Smoker // Chicken Smoke #1
50-60*F with 15-20mph winds....had a tough time regulating the temp but we managed. Didn't use a brine just a rub we threw together with what we had in our spices cabinet. Off they went to the PFS Cooked them for about 5 1/2-6hrs between 190-225* degrees over hickory. Took them off at 172*F... -
What is your favorite thing to smoke?
Spare Ribs and Brisket- shea561
- Post #17
- Forum: General Discussion
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Last Episode Of BBQ Pit Masters Tonight
LOL This episode had be laughing almost the whole time. Anyone know if there will be another season? To early for a date?- shea561
- Post #8
- Forum: General Discussion
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Poor Folk Smoker 1st RIB Smoke
Yeah I took off the membrane. Thought I posted up the pic. I'll have to look through my cam and see if I can't find it. First thing I did once the meat was done thawing. -
Hickory & Apple Smoked Brisket on the Traeger
Hickory and apple wood...I need to try that one. -
Poor Folk Smoker 1st RIB Smoke
Thanks guys. Going to try another slab with some rubs and other things. Thank I'm going to give chicken a whirl and see what the PFS can muster for chicken lol. Moving on down the list... -Brisket -Ribs -Chicken -Sausage -Fish They were pretty juicy. And the smoke ring was ok but not great... -
Poor Folk Smoker 1st RIB Smoke
Aien't that the turth..... The rewards are like no other hobbie lol -
Poor Folk Smoker 1st RIB Smoke
Thank you sir. 5 minutes before I took them off they were at 163. -
Poor Folk Smoker 1st RIB Smoke
Temp varied between 225-250. Real windy day with a cold front moving thrown. I'm new to smoking let alone trying to maintain temp on a day like yesterday. They cooked roughly 6-7 hours. Not everyone wanted rub or spices on it.....I sure did though. Despite no seasoning or rubs they were... -
Hickory & Apple Smoked Brisket on the Traeger
Looks awesome man! Nice smoke ring and real juicy! Kudos -
Brand new around here
Welcome to SMF. This a great forum. Very helpful and inspiring group of people on here. The 5 Day E-Course is great for new guys. I took it when i first started roughly 1-1 1/2 months ago. Cover's the need to know basics pretty good. I took my own notes on each e-mail, printed them out, and look...
