Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. larry hensley

    Smokey Dog Treat

    For a Great Special Treat take the Water with drippings and Smokey flavor put it in a bowl, serving saver, zip lock bag or whatever and freeze it.  The next hot day take it out and throw it in the back yard for the Dogs.  A Pupcicle is a Great Treat for a dog on a hot day.  They will Devour it...
  2. larry hensley

    Second attempt at Chicken

    Going to try chicken again.  Last time it looked fine but I had no idea what I was doing and no clue as to times or temps.  I actually chose not to eat them LOL.  this time after more reading and after having a few Ribs and Shoulders out of the way I hope it will be ok.  Here are the quarters...
  3. larry hensley

    Cant wait to Build

    I got three of these for 10.00 Each (going to have a couple of buddies buld one also) I cant wait to build a UDS for myself. Then I have to learn to use it (Only used the Propane till now)
  4. larry hensley

    Midnight Chicken

    Another Night off and first try at Thighs. in at 300 and then hard to keep temp up after 2 hours internal temp was at 180 (Except for one that wouldnt go above 150 and I couldnt wait any longer so out it went) All got rubbed with Kirkland Sweet Mesquite and then four with Jack Daniels Honey...
  5. larry hensley

    Babyback Ribs

    Well finished three racks of ribs this time with the same results as last. Thank God this time was for Company. Thanks to all who told me how to cook them. the 2-2-1 Method seems to be for the most part Flawless. Except for me going to hot for a bit and causing them to be done a bit early...
  6. larry hensley

    Coleslaw

    I found a good Recipet for Coleslaw I wanted to share it since I have been getting so much good info here. SERVES 10 </SPAN>8 cups finely diced cabbage (about 1 head)1/4 cup diced carrot2 tablespoons minced onions1/3 cup granulated sugar1/2 teaspoon salt1/8 teaspoon pepper1/4 cup milk1/2 cup...
  7. larry hensley

    Corn on the Cob help

    Looking for Instructions on Smoking Corn on the Cob... I was thinking of soaking then wraping in Foil? any thoughts or favorate ways to cook this stuff
  8. larry hensley

    Midnight Smoke

    Well after reading the 2-2-1 I recalculated to 3-1-1 I used two different store purchased rubs (I am a newbie and wanted to play it a little safer) I split one rack of ribs (First time Jitters) and smoked using 3-1-1 when done this is the result. here they area cut away The Meat pulled...
  9. larry hensley

    Hello

    Hello I am Larry Hensley Washington State. I am new to smoking Just got a Smoke Hollow #3 for Christmas and so far the first two tries have been bad... Hoping to get more help here from reading posts and asking questions. Nice to meet ya all. Larry
  10. larry hensley

    2nd Try at Jerky

    First one turned out Burnt to a crisp second looks good but for some reason tasts like "Bacon"? what would cause that. I used Original Recipet Jercy cure from Wal Mart. (Eastmans) and a Rump Roast from a local Grocer. Cooked 3.5 Hours at approx 180. Degrees.
Top Bottom
Back
Clicky