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WalMart MiniMe Brisket Question
I picked up a 4.5 pound (MiniMe) brisket from Walmart today. Since I am noob I have a few questions? 1) What part of the brisket is this? 2) What are the recommendations for cooking this time, temp. 3) Anything else I should know? Sorry for the noob questions and thanks for the help! -
Sunday Rib Smoke
Well this past Sunday I decided to try my first rib smoke. 3 racks of baby backs in my MES using the 3-2-1 technique. I rubbed the ribs down with a rub I have used for years and sprayed them down every 1 hour. When foiled I used a mixture of thinned down BBQ sauce/Apple Juice and teriyaki. I... -
First Fattie Smoke Today with Qview
Decided to do my first fattie smoke for some Sunday football. Made 2 fatties one with scrambled eggs, home made potatoes and cheddar cheese. The 2nd scrambled eggs, linguessa sausage and pepper jack cheese. Smoked with apple chips in a MES till they hit 175. The Weave The Goods Ready... -
My First Smoke (Tri-Tip) with Qview
Well I got my first smoke under my belt. I decided to do one of my favorite cuts of meat a Tri-Tip. Tip was smoked in a MES at 225 till it hit the 145 mark then it was covered and sat in the oven for 20 min at 275. I used a combo of hickory and apple chips for the first 90 min. Here is some... -
Hello From Idaho
Hello SMF. Newbie from Idaho here. My name is Jim. Been doing a ton of reading and decided to join. Great stuff here. I just got my first smoker for Christmas from the wife. Nothing special just a MES from Cabalas. Money is tight these days. Going to do my first smoke this afternoon on a...
