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  1. hp409ss

    MES - Need More Smoke

    I haven't had any issues with mine. I have done chips dry and wet and as of late i have been using Traeger Pellets which are working great.
  2. hp409ss

    WalMart MiniMe Brisket Question

    Opps sorry, digi cam is at work so i will have to get them tomorrow.
  3. hp409ss

    I'll be out of pocket for a bit...got bad news yesterday morning.

    Eric, our paths have never crossed but my family will send a prayer for you and your family. I am sorry for your loss.
  4. hp409ss

    WalMart MiniMe Brisket Question

    I picked up a 4.5 pound (MiniMe) brisket from Walmart today. Since I am noob I have a few questions? 1) What part of the brisket is this? 2) What are the recommendations for cooking this time, temp. 3) Anything else I should know? Sorry for the noob questions and thanks for the help!
  5. hp409ss

    hello from Cali

    Welcome to SMF!
  6. hp409ss

    My First Fatty with Qview!

    Nice lookin' fatty Jim
  7. hp409ss

    Sunday Rib Smoke

    Well this past Sunday I decided to try my first rib smoke. 3 racks of baby backs in my MES using the 3-2-1 technique. I rubbed the ribs down with a rub I have used for years and sprayed them down every 1 hour. When foiled I used a mixture of thinned down BBQ sauce/Apple Juice and teriyaki. I...
  8. hp409ss

    I've been craving ribs......

    Looks great, now i am hungry.
  9. hp409ss

    My first Fatties (two of them) W/Q-View

    Lookin good!
  10. hp409ss

    ALERT! "Just Set It and Forget It!"

    So far so good with my new MES I got for Christmas. But I have to say I am already looking at other bigger and better units out there. I am hooked.
  11. hp409ss

    Another Brisket

    Looks Yummy!!! On my list to do here soon.
  12. hp409ss

    First Fattie Smoke Today with Qview

    Decided to do my first fattie smoke for some Sunday football. Made 2 fatties one with scrambled eggs, home made potatoes and cheddar cheese. The 2nd scrambled eggs, linguessa sausage and pepper jack cheese. Smoked with apple chips in a MES till they hit 175. The Weave The Goods Ready...
  13. hp409ss

    Just learned something at Albertson's

    My wife has been doing this for years with meatballs. I tried it as a glaze on a pork line a few months back and it was real good. Here is our recipie.. 2 Jars Chili Sauce 1 Jar Grape Jelly 1/4 cup brown Sugar Squeeze half lemon 2 table spoons worcester sauce
  14. hp409ss

    WOW The amount of new Members in the last month

    I am so glad i found this site off of Google. The amount of knowledge here is amazing. Hours of reading, thanks!
  15. hp409ss

    First Smoked ham with Qview

    Looks like a good smoke. I need to add a ham to my to-do list.
  16. hp409ss

    My First Smoke (Tri-Tip) with Qview

    Thanks! yea never in a smoker, I have done make shift smokes with my gas weber grill but never with a smoker. I can't wait to try something else. ___________________________ HP409ss
  17. hp409ss

    My First Smoke (Tri-Tip) with Qview

    Well I got my first smoke under my belt. I decided to do one of my favorite cuts of meat a Tri-Tip. Tip was smoked in a MES at 225 till it hit the 145 mark then it was covered and sat in the oven for 20 min at 275. I used a combo of hickory and apple chips for the first 90 min. Here is some...
  18. hp409ss

    Hello From Idaho

    Thanks all, I got my first Tri-Tip smoke'n now so we will see. I will post a Qview later on. ______________________ HP409ss
  19. hp409ss

    Hello From Idaho

    Hello SMF. Newbie from Idaho here. My name is Jim. Been doing a ton of reading and decided to join. Great stuff here. I just got my first smoker for Christmas from the wife. Nothing special just a MES from Cabalas. Money is tight these days. Going to do my first smoke this afternoon on a...
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