Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Today's Smoked Turkey and Venison Smokies (first try at pictures)
Hello all, I tried my hand at a brined and smoked turkey. I started last night with a simple brine. In the smoker about noon and done about 5:00 ish. I was making smokies and the bird hit 172 degrees before I noticed. I still let it rest foiled and toweled for about an hour. I used hickory... -
Venison smokies cure question
Hello all, I tried this on the sausage forum and haven't gotten any replies. I'm new to this and maybe I posted incorrectly? I figured I would try again. I have been making venison sauasges and quick cured sausages (smokies) for several years now. I have been using "The Venison Sausage... -
Venison "Smokies" need help with cures
Hello all, Well the content got lost I'll try again. I'll try to type faster this time. try 2 I have been making venison sauasges and quick cured sausages (smokies) for several years now. I have been using "The Venison Sausage Cook book" by Harold Webster as my reference source. The... -
New Guy In NW Pa
Hello to all, Guess I started wrong by posting somewhere else first. Will try to correct that now. Been watching the smf for almost a year. And I must say getting plenty of help and great ideas. I have a side-box wood smoker as well as a MES 30" that have gotten plenty of use. Each has its...
