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  1. jpkingston

    Second smoke - Bitter Brisket

    It's an electric ECB, so there's no vents on the lid. The problem was definitely the quality of the smoke. I won't be using the oyster sauce again, that's for sure. I usually like the taste when my friend makes it at his place. oh well. i like a sweeter flavor anyway, so the change will be...
  2. jpkingston

    Second smoke - Bitter Brisket

    nope, no mop. since it's an electric ECB, i didn't want to open and close the lid much, if any at all.
  3. jpkingston

    Second smoke - Bitter Brisket

    ellymae - It's one of those digital ones with the probe on a wire. I've tested it with an instant read a few times, I suppose it could be off, but it never has been before. Beer-B-Q - 1. Oak (some chunks from a tree in my yard) and some chipped oak barrels that Jack Daniels was aged in. I...
  4. jpkingston

    Second smoke - Bitter Brisket

    Second smoke was today. Tried a recipe for the rub that a friend of mine gave me involving Oyster sauce, salt, pepper and sugar. It was a small one, right at 5 pounds. Put it on at 8:30 this morning after about 20 hours soaking with the rub on it. Kept the smoke up all day, checking it every...
  5. jpkingston

    How much for spare Ribs

    i'm VERY lucky to live here in NWA. I have access to the Tyson company store, I get baby back ribs for between $3 and $4 a rack. :-)
  6. jpkingston

    First Smoke

    for those that done't read "Roll Call", I got a new smoker for Christmas from my lovely wife. :-) It's an ECB electric, but it's somewhere to get my feet wet to see if I want to get heavily invested in this hobby. :-) Went to the store yesterday and got a rack of baby back ribs. Got them...
  7. jpkingston

    Christmas present - Electric ECB

    So, I finally talked the better half into getting me a smoker. She bought the Electric ECB for me and I'm excited to start smoking with it. I know I need to add a thermometer for it, but I've got a good wired probe thermometer that I'll use the first time I use it. All I've done so far is...
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