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It's an electric ECB, so there's no vents on the lid. The problem was definitely the quality of the smoke. I won't be using the oyster sauce again, that's for sure. I usually like the taste when my friend makes it at his place. oh well. i like a sweeter flavor anyway, so the change will be...
ellymae - It's one of those digital ones with the probe on a wire. I've tested it with an instant read a few times, I suppose it could be off, but it never has been before.
Beer-B-Q -
1. Oak (some chunks from a tree in my yard) and some chipped oak barrels that Jack Daniels was aged in. I...
Second smoke was today. Tried a recipe for the rub that a friend of mine gave me involving Oyster sauce, salt, pepper and sugar. It was a small one, right at 5 pounds. Put it on at 8:30 this morning after about 20 hours soaking with the rub on it. Kept the smoke up all day, checking it every...
for those that done't read "Roll Call", I got a new smoker for Christmas from my lovely wife. :-) It's an ECB electric, but it's somewhere to get my feet wet to see if I want to get heavily invested in this hobby. :-)
Went to the store yesterday and got a rack of baby back ribs. Got them...
So, I finally talked the better half into getting me a smoker. She bought the Electric ECB for me and I'm excited to start smoking with it. I know I need to add a thermometer for it, but I've got a good wired probe thermometer that I'll use the first time I use it.
All I've done so far is...