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  1. keelklan

    Super Bowl Spares Ribs, not falling of the bone

    Thanks Everyone! I will do the 321 method next time somewhere between 225 to 250 degrees!
  2. keelklan

    Super Bowl Spares Ribs, not falling of the bone

    Ok, We did some spare ribs this weekend for the Superbowl and they had a great taaste but they where not falling off the bone! Started out by putting a rub on the rib Saturday and then in the fridge wrapped untill about 9:00 AM, Started the Electric Smoker at 205 degrees and put the ribs in at...
  3. keelklan

    Fall off the Bone ribs question

    What meat temp am i looking For, what Temp do I cook them at and what liquid do I wrap the with?
  4. keelklan

    Browning meats in an electric Smoker

    Why sear them before smoking them?
  5. keelklan

    Browning meats in an electric Smoker

    Anybody have a suggestion??
  6. keelklan

    Hello from SnowOKLAHOMA

    My wonderful Wife got me a Cajun Injector Smoker from Academy Sports for Christams! I bought a Bullet Smoker 15 years ago and just never got the hang of it! Already smoked Ribs, Brisket and a Chicken in it and had a few problems with getting the meat brown but the meat tasted great! Looking...
  7. keelklan

    Browning meats in an electric Smoker

    I cooked the Ribs at 215 for about 6 hours! The Brisket was cooked for 7 hours and both came out Juicy, The ribs where done but no browning and the Brisket I cooked at 190 for another 7 hours While I slept and they came out great but no browning? Thanks for your Help!
  8. keelklan

    Browning meats in an electric Smoker

    Just tried my Christmas gift of an Cajun Injector Smoker with ribs and a brisket, I used a dry rub on both and they came out good but needed some browing on the meat? I fired up the grill and threw them both on for few minutes and that did the job! How do I do this in the smoker?
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