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Ok, We did some spare ribs this weekend for the Superbowl and they had a great taaste but they where not falling off the bone!
Started out by putting a rub on the rib Saturday and then in the fridge wrapped untill about 9:00 AM, Started the Electric Smoker at 205 degrees and put the ribs in at...
My wonderful Wife got me a Cajun Injector Smoker from Academy Sports for Christams! I bought a Bullet Smoker 15 years ago and just never got the hang of it!
Already smoked Ribs, Brisket and a Chicken in it and had a few problems with getting the meat brown but the meat tasted great!
Looking...
I cooked the Ribs at 215 for about 6 hours! The Brisket was cooked for 7 hours and both came out Juicy, The ribs where done but no browning and the Brisket I cooked at 190 for another 7 hours While I slept and they came out great but no browning?
Thanks for your Help!
Just tried my Christmas gift of an Cajun Injector Smoker with ribs and a brisket, I used a dry rub on both and they came out good but needed some browing on the meat? I fired up the grill and threw them both on for few minutes and that did the job!
How do I do this in the smoker?