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  1. rmazey

    Smoking summer sausage

    Had planned on smoking some venison summer sausage tonite, but took too long stuffing it. Will it be ok in fridge for another day or two before i smoke it or do i need to smoke immediately? Any help / advice greatly appreciated.
  2. rmazey

    help! i don't want to quit smoking!

    I just got an electric masterbuilt from bass pro shops. look forward to any advice / input from all.
  3. rmazey

    help! i don't want to quit smoking!

    Hey gang, new to the smoking world, just got one the other day, smoked a 3 lb. pork butt today, turned out great. meat tasted great, very tender, juicy, but had no smoke or apple flavor (used apple chips), so I have some questions. just got some great help in chat room, but wanted to see some...
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