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  1. kms149

    HOLIDAY SALE

    Just bought a 40lb. bag of pitmaster choice pellets.  picked them up in store.  Met Todd, great guy running a growing business.  Can't wait to try the chili spice pellets.  Still not sure what to use them on. 
  2. kms149

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke every chance I get this summer."  But who says I stop after summer is over!
  3. kms149

    First prim rib

    That smoke vault is so shiny.  I forgot what they looked like new!  Don't worry though, it won't stay that way for long.   
  4. kms149

    WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

    Got 2 bacon wrapped pork tenderloins and some abt's stuffed with queso fresco and lil smokeys in the smoker. Followed by baked beans and beer brats on the grill. Happy and safe 4th to everyone!
  5. WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

    WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

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    20130704_143948.jpg

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    • Album: WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?
  7. kms149

    tri tip roast

    For 50 bucks from menards, its not a bad little smoker. I'm going to add a couple of vents at the bottom for better air flow across the coals, and a better thermo.  I figure it will work good for camping trips when I don't have acces to my big cookers.  And I don't have to worry about it getting...
  8. kms149

    tri tip roast

    I had a hard time keeping the temp up so I finished it on the Weber. It turned out perfect.
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    20130518_195454.jpg

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  10. tri tip roast

    tri tip roast

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  11. kms149

    tri tip roast

    First smoke on a bolt together el cheapo bullet smoker. Tri tip roast seasoned with salt, pepper, and garlic powder. Its a 3 pounder with a cook time of 4 hours so far. Taking it to about 143 or so. Definetly gotta make some mods to this lil smoker.
    • kms149
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    • Forum: Beef
  12. 20130518_174702.jpg

    20130518_174702.jpg

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    20130518_174634.jpg

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  14. kms149

    Ribs and an ice cold monsoon!!

    Thanks. Yeah the weather sucks, but the race is on and the smoker is doing its thing. Life is good.
  15. kms149

    Ribs and an ice cold monsoon!!

    Looking good. 40 degrees here and got 2 racks of ribs and a philly cheesesteak type fatty going.
  16. Ribs and an ice cold monsoon!!

    Ribs and an ice cold monsoon!!

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    20130324_133324.jpg

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  18. kms149

    what propane smoker would be the most preferred

    I also recommend the Smoke Vault 24.  I've had mine for about 3 years and it does everything I want it to.  I've had the thing loaded with meat and believe me it will hold a lot.  I never have to worry about temp problems, once I find my target temp it just hums right along creating smokey goodness.
  19. kms149

    Cool day cold smoke...

    Hey, another Lakeville resident.  I thought I smelled smoke in the air today!  The cheese looks like it turned out great.  
  20. kms149

    My first smoke....happening now......suggestions?

    Wow... That is great looking chicken.  Good job!
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