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  1. smokin dad

    Question on propane smokers

    Cant respond about the pellet smokers as have never used one. But gas gives you  pretty inexpensive  operation   ( i get about 35-40 hrs per tank) and less worrys about  refueling compared to charcoal and  easier to hold a set term.. at least comparted to my old ECB. hope this helps  
  2. smokin dad

    My take on ABT's

    love buffalo dip   never thought of in ABTS   will have to try that way some time
  3. smokin dad

    Lacto-fermented Pickled Jalapeno Slices

    Any idea how long these will keep in the refridge after  opened? or how long did the pickles stay good that you make with the same process?
  4. smokin dad

    Anticipating winter withdrawls

    I can use my GOSM "propane" year round   in Cincinnati  not quite as cold as MI. but still cold in winter.. No problems keeping temp.     However    a few  sheets of plywood and some hinges etc..  would probably solve your problem and give you a good "cover" for your smoker for  a lot less cost.
  5. smokin dad

    Update: BEER and Babybacks w/Qview

    Thanks for the good pic's     reminds me I have GOT to make some ribs before Thanksgiving.. Also I like the ones with the rub only best also.
  6. smokin dad

    october fattie cordon blu

    Looks darn good...  is that pie crust? on the outside? did you put the crust on near the end of the smoke  or did you  put it on from the start like a  bacon wrap.? thanks
  7. smokin dad

    Forget jerky - make yourself some biltong :-)

    Thanks for the info.... never head of this before but it sounds good.. will have to add this to my list of things to try!
  8. smokin dad

    How many of you are big into Fantasy Football?

    I am in a few my self...  Put my name down if you are keeping a list for prospects next yr.
  9. smokin dad

    2nd Smoke: 3-2-1 Success + Q View

    looks good,  good 2nd smoke.   Reminds me I got to make some ribs soon !
  10. smokin dad

    My new ABT toy

    I got one with my Jap rack. it works l great saves a ton of time...
  11. smokin dad

    Hazelnut???

    Never tried it, but it does sound good. doubt it would be very strong but could be really good with chicken or pork loin.
  12. smokin dad

    best beer for BBQ

    Anything from Troeggs in PA. also Koing Weiss wheat beer but Guiness and Rolling Rock is good also..
  13. smokin dad

    No heat Jalepenos.

    I to have noticed a pretty big difference in heat between jalapenos always figured it was just the difference in plants.. I may try growing my own this yr. Thanks for the helpfull post above on growing info.
  14. smokin dad

    Boston but real name?

    Have seen them both ways here in Cincy, chain store shows pork shoulder... independent lists as boston butt
  15. smokin dad

    Hot Hands

    both mistakes are they type you only make once
  16. smokin dad

    My first fatties

    they both looked good. The french toast one sounded really good. I would have to pass on the over easy eggs
  17. smokin dad

    Smoke in the winter

    Should take about 4 hrs for that size roast are you sure the temp is really 225 did you verify your thermometer is accurate?
  18. smokin dad

    Boiled Peanuts?

    Boiled peanuts rock! hard to find the raw peanuts here in SW Ohio though...
  19. smokin dad

    Ok having a problem...

    dont forget EGGS!
  20. smokin dad

    How and why did you first start smoking meats?

    Neighbor had a ECB, got me started with a few tastes of his smokes
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