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Can someone explain for me the reason while I am smoking sprare ribs I never get a good bark on the outside. the ribs are tender with a a great taste. I am using a dry rub that taste good but I am looking for a better bark on the outside,
My wife wants me to smoke a pre cooked 10.5lb spiral ham. I need some help with a rub and temp to cook it.What internal temp should I shoot for? I have a propane smoker. This will be my 3rd time to smoke anything.
Hello to all of SMF I am glad I found this place and hope I can share my experiences with you. I will ask lots of questions because I know you guys/gals have the answer. Thank you
I recieved a smoke hollow smoker (gas) for christmas. I am seasoning it now. Tomorrow will be my first smoke, my wife chose whole chickens and chicken quarters. Does anyone have any tips/recipes for this yard bird. thanks for this forum