Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dubmike

    pork butt taking longer .......

    i smoked the butt till it was 165, then wrapped and put in oven at 225 until 200 degrees. but... i let it go to 208! i wrapped in towel in cooler. i was going to let it sit there for 2 or so hrs then pull. will i be fine with getting to 208 degrees with it not being overdone??
  2. dubmike

    lookin for spicy bbq recipe..

    if anyone has a good recipe or seen one on this site it would be a huge help. im looking for something to go on bb ribs.
  3. dubmike

    second smoke, few pics

    well thanks to alot of reading posts on here the second time around was not even a comparison to my first try. so i need to thanks all involved with this site, great find. so we did a rack of baby back ribs which i used a famous daves rub over a lil bit of mustard. did the 2-2-1 method and...
  4. dubmike

    first go at ribs....

    so i had my first go at ribs on my brinkman smoke n' grill, this was my first time using the smoker also. i will say they did not come out like i wanted. not entirely terrible, just too tuff. im not sure if i oversmoked them or if during the smoking process i should have put something on them to...
  5. dubmike

    here from western new york

    im kinda new to the smoking thing, dabbled for a little bit with one of the small smoking boxes, and recently bought a brinkman horizontal smoker. so needless to say im pretty excited to do my first session today on it. so im sure this site will be a big help in my smoking adventures. peace mike
Top Bottom
Back
Clicky