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Cold smoked blackened filet mignon with smoked taters and hemp oil salad dressing
WOW!!! looks amazing, ill have to try that sometime. thanks for the pics -
Jeff's Pulled Pork Mistake
i let a butt go to 207, and i left it wrapped in the cooler for like 6 or so hrs while i was at work, and i won't lie all day i was soo worried that it was going to be messed up. and most definately it was the best pulled pork i ever made. -
1st ABT's
i have to try them for my next smoke. they look soo good.- dubmike
- Post #6
- Forum: ABT's and all things Appetizers
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REVISED WEEKEND SMOKE, 1ST PP on WSM
WOW!!!! thats a great meal there, very impressive. i have yet to try those stuffed peppers wrapped in bacon, them look amazing. GOOD JOB! -
Butter baby yard bird qview
that injection sounds amazing. thats a must the next time i do some sort of bird. thanks for that recipe -
How about a "Leftovers" catagory?
i think its a great idea!! i dont always end up with leftovers, but sometime do and have not a clue what to do with them sometimes, so i have been comin here since i found this forum.- dubmike
- Post #14
- Forum: Report Issues
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smoked lake trout/whitefish w qview
those look really good, nice job on them. -
Stuffed.... Tenderloin!
very nice. that is our next feast. great job. i wish i had smellavision. -
6lbs pulled pork THE BEST EVER.
that looks real tasty! homeade rolls are brilliant -
pork butt taking longer .......
i smoked the butt till it was 165, then wrapped and put in oven at 225 until 200 degrees. but... i let it go to 208! i wrapped in towel in cooler. i was going to let it sit there for 2 or so hrs then pull. will i be fine with getting to 208 degrees with it not being overdone?? -
Pork Butts, Cold and Problems Qview
that pulled pork looks amazing! hows many hrs did those smoke at till they hit 200 degrees? and how many hrs did you leave them wrapped in foil for? good job on them! -
lookin for spicy bbq recipe..
if anyone has a good recipe or seen one on this site it would be a huge help. im looking for something to go on bb ribs.- dubmike
- Thread
- Replies: 7
- Forum: General Discussion
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second smoke, few pics
yeah the brinkman is a great smoker for a first timer like me i think. i would suggest it. GO SABRES!! -
second smoke, few pics
steelhead a.k.a. rainbow or silver trout, but yeah i think they were on a little bit too long, but still really good. i still have about 15 lbs so i'll be doing it a few different ways. -
second smoke, few pics
well thanks to alot of reading posts on here the second time around was not even a comparison to my first try. so i need to thanks all involved with this site, great find. so we did a rack of baby back ribs which i used a famous daves rub over a lil bit of mustard. did the 2-2-1 method and... -
Second Smoke Ever, Brisket Anyone? with/Qview
wow!!!! thats one serious smoke ring, that must have tasted unbelievable. great job !!!! -
Pork & Beef Swords
those look delicious. thats a great idea to cut them into strips, gonna have to do that soon. thanks for the idea. -
A Christmas ham gone bad: The final chapter
i'd eat that all day long. id be very happy with that ham, and i would definately make soup from that bone. keep up the good work!! -
first go at ribs....
thanks alot for all the great info, such a helpful bunch, and i do have one of them digital thermometors and i will definately put that to use for the next smoke session. -
first go at ribs....
i did one spare and one baby back. i'll keep that temp. in mind next time i smoke which im sure will not be far away. im planning on doing something tasty for new years, so ill need to test a few more things before then. i really dont want to make my friends guinea pigs. i definately cant wait...
