Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. quikstryke

    Moving up to a brick smoker

    Well one of my ideas was to line the box and grill with steel and insulation between the steel and brick but not sure this is even a good idea
  2. quikstryke

    Moving up to a brick smoker

    Well I'm in the process of phasing out my uds and am looking at building a more custom brick smoker with attached grill etc. Anyone know of a good place to start my research. I notice not a lot of posts on the subject. Any help would be fantastic.
  3. quikstryke

    Help with Superbowl smoke!!

    What a LONG night. My first all night smoke went well butts went on the UDS at 130 am and just now went into the foil at 165 and into a 250 oven till they hit 200. Then its cooler time. Crappy part is my camera is dead but overall a great night. The shrimp are off the smoker for the alfrado...
  4. quikstryke

    Help with Superbowl smoke!!

    Hey guys I have 2 costco butts sittin in the fridge wrapped with rub and getting ready to smoke for tomorrow. I need assistance on what time to put these 8.5# each butts on the UDS. Id like them done between 3 and 6 pm. Ill also be smoking 2 racks of spares. Couple of questions 1. what time do...
  5. quikstryke

    Hello from Nevada

    thanks for the warm welcome guys!!
  6. quikstryke

    Hello from Nevada

    already started on the 5 day e course. so far its been very good. Cant wait for tomorrows email:)
  7. quikstryke

    Hello from Nevada

    Hello all, very nice site and thankyou for all the great information I have gotten so far. Im a home grown smoker and just bought my first ECB last summer and love it so far. If anyone else is in the Reno area let me know. Agenda for this week is 4 racks of spares, 1 Fatty with chili and pepper...
Top Bottom
Back
Clicky