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  1. walleyejason

    First Brisket

    I am giving this a go for the first time. I rubbed at 3pm sat afternoon. Its midnight and I just pulled it out of the fridge, let it get to room temp in the next couple of hours. I will fire up the smoker at 3am, and get this brisket on the cook. Im hoping we will be eating right around...
  2. walleyejason

    Summer Sausage & Pepper Sticks

    So, today I invited some friends over to help part take in 100 Lbs of Summer Sausage and 100 lbs of Pepper Sticks. I got set up around 8:30 am, I got the shop orginized and ready to go. My grinding man starting the grinding this morning Then we got to mixing up the summer sausage We...
  3. walleyejason

    Commercial fridge freezer conversion

    So, I posted this over at the propane smoker a while back, after a lot of research and looking for a way to control the heat I decided on converting my find into an electric smoker with a PID controller. This was my test run with the controller, now I cant wait to get this thing finished...
  4. walleyejason

    Smoker Build

    So, a few months ago I stopped into a local resturaunt supply company to see if they had any used sausage stuffers or meat grinders. I started talking with the warehouse guy and he showed me some old refrigerators that were kuput, and he had a list of guys who wanted them for smoker conversions...
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