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  1. walleyejason

    First Brisket

    TN_BBQ, Thanks for the tip! The Super Brisket Popped at 192 at 11:30 I pulled her out of the Smoker I took just a bit off the point, wanted to try the burnt ends. I cubed it up, and mixed a little finishing sauce with it. Foiled it and put it back on the smoker. It was very moist, and...
  2. walleyejason

    First Brisket

    Status Update: I dedided to get up at 4:00 am instead, the brisket was only 7 lbs and I trimmed some of the fat, I figured she would be close by 1:00pm. I put good rubbing on her, I used a little paprika, pork seasoning, 5 blended peppercorns, garlic, mustard seed, and onion powder. At...
  3. walleyejason

    First Brisket

    I am giving this a go for the first time. I rubbed at 3pm sat afternoon. Its midnight and I just pulled it out of the fridge, let it get to room temp in the next couple of hours. I will fire up the smoker at 3am, and get this brisket on the cook. Im hoping we will be eating right around...
  4. walleyejason

    Summer Sausage & Pepper Sticks

    Well today was a busy day, we had friends over for football and dinner. I started the smoker this morning for the last batch of pepper sticks, and at 1pm I started the summer sausage. Right after the summer sausage, I fired up my ECB and got some baby backs going. Here is the smoker loaded up...
  5. walleyejason

    Summer Sausage & Pepper Sticks

    So, today I invited some friends over to help part take in 100 Lbs of Summer Sausage and 100 lbs of Pepper Sticks. I got set up around 8:30 am, I got the shop orginized and ready to go. My grinding man starting the grinding this morning Then we got to mixing up the summer sausage We...
  6. walleyejason

    Commercial fridge freezer conversion

    I used an SSR with the PID, I cannot believe how easy it was to set up. I'm looking at adding a Bradley Smoke Generator to this rig. I just have ot figure out how to make on generator fill both chambers. I'll keep posting here with updates, I can't wait to smoke in this thing.
  7. walleyejason

    Commercial fridge freezer conversion

    So, I posted this over at the propane smoker a while back, after a lot of research and looking for a way to control the heat I decided on converting my find into an electric smoker with a PID controller. This was my test run with the controller, now I cant wait to get this thing finished...
  8. walleyejason

    Smoker Build

    I'm not 100% sold on Propane yet either, and an Electric element might be the better option. It would be nice if I could take it with me an not need power. I'm still doing some research, any suggestions would be great! Thanks WJ
  9. walleyejason

    Smoker Build

    So, a few months ago I stopped into a local resturaunt supply company to see if they had any used sausage stuffers or meat grinders. I started talking with the warehouse guy and he showed me some old refrigerators that were kuput, and he had a list of guys who wanted them for smoker conversions...
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