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Help. I’ve got 50 people coming over shortly. Butts went on at 12am. Pit was at 230* at 12:30am. I went to bed. Woke up at 730am, pit was out and at 110*. Butts were temping at 100*. I have no idea how long the pit was out for. It is a BGE, so it does hold temps well. Fired it back up and was...
Hoping you guys can help me out with some numbers.... I'm smoking some butts for a friends stag. But not sure if I'm estimating my quantities needed.
Along with the pulled pork we'll have mac and cheese and slaw, so pulled pork will be the only meat.
I'm planning on feeding ~100 hungry guys...
I've got a couple questions.....the last few cooks I've done I've had issues with my temps, and I'm not exactly sure why.
I have an XL BGE and I use a Flame Boss and I'm usually setting my goal temp at 225*. The egg will roll along great for a couple hours at 225* and then for seemingly no...
First off, Im not sure if this is the right forum for this thread.... if not, my apologies.
Anywho, I just smoked my first brisket (they've always intimidated me before... was hesitant to put in all that work and not have it turn out great... but I just bought Aaron Franklin's book, and I felt...
Wife and kids bought me an Egg for an early Father's Day gift. Decided to smoke a couple butts for its maiden smoke.
Injected with Chris Lilly's Pork Inj, and rubbed with Jeffs rub.
On the Egg at midnight at 225*.
Slept in the garage to keep an eye on temps.
Pulled them off after 16...