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  1. jeremymillrood

    Smoking a brisket flat at high heat

    Hey guys. It's been a while. Hope y'all are doing good. I'm back with another round of high heat brisket smoking.. Picked up a 16.4 lber from Demkota Racnch at the same meat market I got the last one. Price was even better this time. Go figure. Same process as before..Trimmed, rubbed with...
  2. jeremymillrood

    First attempt at tri tip

    Looks good to me!
  3. jeremymillrood

    Smoking a brisket flat at high heat

    Chaos just about describes it I was impressed with how good it tasted, probably my best yet.. Just need to figure what caused that flame up and make sure I don't do it again .
  4. jeremymillrood

    Brisket

    Amazing looking brisket. Hope it tasted as good as it looked.
  5. jeremymillrood

    Smoking a brisket flat at high heat

    Hi everyone. Happy to report that this last brisket was probably one of my best and I'm pretty critical of my smoking. @tallbm, thanks for the tip on using the multiple probes that was very helpful. Let's start with the brisket..this was a 16lb prime from a local meat market..hands down one of...
  6. jeremymillrood

    Smoking a brisket flat at high heat

    Thanks @tallbm , that is absolutely helpful..I used the pervious 200 degree temp to start probing the meat for tenderness, but the tip about using multiple probes isn't one I had considered..my inkbird has 4 probes, so I'll do 3 in various parts of the flat..I know the feel I'm looking for based...
  7. jeremymillrood

    Smoking a brisket flat at high heat

    Feels like a lot of pressure with everyone watching...hah.. Been reading around where some folks are bringing the finishing temp up to 210 on their briskets. Now the ones I've seen doing this are the traditional low and slow..Not sure whether that would be too high for a high heat cook, but I'm...
  8. jeremymillrood

    Smoking a brisket flat at high heat

    Ok guys, bought a 16lber for this weekend. Went all over town before finding a butcher shop that had some in stock..Planning a high heat smoke this weekend. Stay tuned!!
  9. jeremymillrood

    Smoking a brisket flat at high heat

    That's a huge price difference. This was more of an impulse buy, maybe it was more expensive because it was a "competition" brisket, whatever the heck that means, but still, double the price??.went back to see what I paid for the last one I made it was also a choice from BJ's, $4.49. guess I'll...
  10. jeremymillrood

    Smoking a brisket flat at high heat

    Thanks. I'm in north Florida. Where are you getting prime for that price??
  11. jeremymillrood

    Smoking a brisket flat at high heat

    What's up guys? Took the opportunity over the long holiday weekend to smoke another brisket. started with a smallish packer, this was a 8.27 lb choice that I trimmed down to about 7 lbs.. I was a little nervous thinking it might be too small for a high heat but that was not the case.. After...
  12. jeremymillrood

    Smoking a brisket flat at high heat

    I'm sure you're right..going to give it another try..slightly smaller brisket this time and not pay so much attention to the temp as opposed to the feel.
  13. jeremymillrood

    Smoking a brisket flat at high heat

    You know, it's funny you mention it, but I was kind of thinking the same thing about bringing the flat up to a higher temp, but I was hesitant for fear of drying it out.. I could tell when I probed with the thermometer that there was still some resistance on the flat, the point it slid through...
  14. jeremymillrood

    Smoking a brisket flat at high heat

    Did another high heat brisket this weekend...started with a 16.58 lb choice packer from BJ's that I aggressively trimmed down to 11.5 lbs..There was a lot of fat.. Marbling was ok, not great as you'd expect on a choice cut.. This was as far as I went with the trimming.. Next day pulled...
  15. jeremymillrood

    Firebrick in Firebox?

    Yes, I used them in the custom offset smoker I had and they worked great. Like @thirdeye said they help alot with fuel consumption.
  16. jeremymillrood

    Finally a good brisket

    Nice looking brisket..great job..I think you're probably spot on about the issues with your previous briskets, same thing happened to me. Resting unwrapped is key..
  17. jeremymillrood

    Glazed Doughnut burger

    Looks delicious although I'm probably the only one in my house who would eat one..definitely need to give this a try with some krispy kreme donuts and I'm thinking maybe even a fried egg on top..
  18. jeremymillrood

    Beef Short Ribs

    Saw some beef ribs at the store the other day..this thread has me motivated..those look amazing.
  19. jeremymillrood

    Smoking a brisket flat at high heat

    Smoked a 9lber this passed weekend, high heat, and wanted to share my experience as this one didn't come out as good as the first and I think I know why. First, the cuts of meat were pretty identical, this one was just shy of 9lbs and a flat with part of the point, the previous one was all...
  20. jeremymillrood

    Smoking a brisket flat at high heat

    Yes, the water pan was still in there, but it was foiled.
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