Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Wheres ma' rub?
Makes sense. I never thought of putting them in that way. I would prefer not to cut them, but not sure if that affects taste any. -
Wheres ma' rub?
Is that a wide body GOSM?? i bought the regular one and really wished I had of just waited for the wider smoker. I hate having to slice the ribs in half. I dont usually mob at all while smoking -- is that a bad thing? -
Wheres ma' rub?
I dont usually wrap. I just put them in a suitable container and cover with foil. Does rapping do anything for getting the flavor through the meat? -
Wheres ma' rub?
I guess Im not putting enough on then. I dont know the ratio but heres whats in the rub: Garlic and onion powder, chili powder, salt, black bepper, brown sugar and cayanne pepper. -
Wheres ma' rub?
I have not been smart enough to measure how much rub, but i would i "sprinkle" it on versus caking it on. My fear with just pouring the rub on the rips is that they will be salted or over flavored. I said next time I do ribs I will measure an amount of rub until I get the right amount of... -
Wheres ma' rub?
I apply the rub anywhere from 1-24hrs before I smoke. I havent seen much difference in the time yet as Im having trouble getting the rub to stick lol. I use the 3-2-1 method but instead of putting it back on the smoker the last hour I put it on the grill instead of smoker. I smoke at 225 and... -
Smoking in Lancaster CA
Name's Carlos and I'm a smoke-a-holic. Smoking meat has turned into a hobby of mine and Im looking to perfect the craft. I use a GOSM from good ole Walmart, but Im really thinking about a horizontal smoker with firebox. -
Wheres ma' rub?
Somewhat of a newbie here using the GOSM. I've noticed that when i rub my ribs down before I put them in the smoker they come out without the taste of the rib rub and DO have a great smoke flavor. I made a fantastic rub that I'd like to actually taste with the smoke flavor, but the ribs always...
