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  1. jeeplj

    Dry Aging Prime Rib questions

    [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif] Each year when my family gets together we have prime rib for Christmas dinner. Years ago my brother and I fired our dad from cooking the roast. Then I fired my brother. So for the past 3...
  2. jeeplj

    Need some advice with multiple briskets

    This is in no way my first smoking rodeo, but this is my first time to smoke this much meat at one time. As of right now the plan is to smoke brisket for 200 people, 80 pounds plus.   So here is my list of questions: How much should I plan per adult / child? (there will also be sides as...
  3. jeeplj

    Prime Rib smoke in 106 degree heat question (w/ photo)

    I put a 8 lb prime rib on at 11:45 am today. It's suspose to be 106 degrees outside today. My questions are: Will my BBQ guru have any issue holding the temp at 225? Right now it holding about 210 at the meat and the WSM guage at the top is approching 300. Also. I have it on the lower rack and...
  4. jeeplj

    Prime Rib Roast $4.99 lb.

    I just picked up a 8 lb prime rib roast at Tom Thumb for $4.99 per lb. Not sure if they are on sale in your area, but I am in Lewisville, TX.
  5. jeeplj

    need emergency help

    Your mission if you choose to except it!!! So my brother called me and............ Has a 9 lbs prime rib roast   Might be still frozen in the center. smoking in a green egg @ 225 (or other sugestion) Has 6 hours to have it RARE.. Please advise
  6. jeeplj

    Onions (and other stuff) in my water pan

    I have been searching for a post about this and can't find one. When I first got on the forum someone suggested putting beef broth and onions in my water pan. I tried it and loved it! So I do this every time I smoke a butt. However I don't remember who told me and I can't find where anyone else...
  7. jeeplj

    MES DIED!!! need advice

    My MES died in the middle of smoking 15 pounds of pork for the family memorial weekend. So now I have to decide if its worth trying to fix the smoker or just buy a new smoker. So far all I know is the heating element is not heating. I am guessing it's possibly the theromastat. I am thinking I...
  8. jeeplj

    Need some help

    I plan on smoking a fatty and some chicken legs and thighs tomorrow. I have never smoked chiken peices so what temp should I smoke them? Also need an estimate on cooking time for the chicken. I will also have the fatty in at the same time it that changes anything. thanks
  9. jeeplj

    The Perfect Pint

    Just sitting around today smoking some pork in the ole smoker and decided to have a Guinness. If your a fan of Guinness, the photo speaks for it's self. If your not, I'll say this, it's a Guinness thing. http://s725.photobucket.com/albums/w...m412/Guinness/ I saw the beer area and want to share...
  10. jeeplj

    Butt time and size question

    I will be smoking my first pork butt for dinner next Tuesday. I was thinking of a 7 pound butt, but estimated cooking time is an isse. The pork will be pulled and served a little after 7 pm. But my estimated cooking time for the pork is 10.5 hrs and then 1.5 hrs of resting time is killing my...
  11. jeeplj

    Need Caribou advice

    I have a freezer full of caribou cuts and need some smoking recipes. Since there is zero fat in the meat, I am afraid to put it in the smoker (other than in a fattie) Also All I have is steak cuts, no sausage or processed parts. I donated all the extras to hunters for the hungry. So if anyone...
  12. jeeplj

    My first fatty: Caribou

    Shortly after finding the forum I smoked my first fatty. I have a freezer full of Caribou, from a hunt Canada earlier this year, so I used a back strap in the fatty. Since the caribou has no fat, this is a perfect way to prepare it. I started by marinating the back strap in milk over night. I...
  13. jeeplj

    New Member from Texas

    I recently found the forum and been trying recipes that where posted. I needed some help on a prime rib and finally joined. Lots of great info here. I started with a fatty using a Caribou backstrap that shot in Canada. I will post photos soon.
  14. jeeplj

    Need Help with Prime Rib

    I am new to smoking and I have been finding recipes on the fourm. I have a Masterbuilt electric smoker. I need a recipe for smoking a 13 pound prime rib for Christmas. This is my first try at Prime rib and the family will kill me if I it's not perfect. My questions are:what rub should I...
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