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  1. jetwrench34

    bison brisket

    any one try smoking bison brisket thinking about doing one just like to hear how it when how long it took at what temp thanks Dan
  2. jetwrench34

    1st smoke pork loin

    just finished 1st smoke had a 5# pork loin . I used some of Jeff's rub with mustard. let it sit for 24 hrs. then into a 250 smoker with mesquite. after 3 1/2 hrs pulled it at 145. i think it turned out good for 1st time. look forward to doing a lot more soon.
  3. jetwrench34

    pork loin

    i got a 5.12# pork loin looking for idea how to do it?
  4. jetwrench34

    eggs?

    any one smoke eggs before. thinking doing some like a hard boild egg. any thoughts onhow to do them?
  5. jetwrench34

    first shoulder

    getting ready to smoke my first pork shoulder and was plaining to go to 145 then foil rap and into the cooler till it gets to 165. just wondering roughly how much time per pound i should figure for. i have a small 5# .
  6. jetwrench34

    any one try buffalo steaks yet

    thinking of doing buffalo steaks any idea on temp i should go to or any other help u can give going to be first smoke so fingures are crossed on this lol
  7. jetwrench34

    newbie

    hi everyone new to smoking meat live in northen ill. i like to cook both on the grill and in the kitchen both. always wanted a smoker buddy has one and i really enjoy all he has done on it . so no my turn to try (thanks to girlfriend for the smoker for xmas). i have a propain smoker from...
  8. jetwrench34

    looking for advice

    look for advice on doing a eye of round have about a 3 1/2# one i like to smoke but have just got my smoker and trying toget some good advice on time and time for it on my propain smoker
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