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  1. sjr

    Spinalis (Cap of Rib Eye)

    It wasn't cheap. However, surprisingly it is comparable to a tenderloin. There are plenty of recipes for tenderloin available, so I may go that route. I would rather try the spinalis, but not sure how it would do on the smoker. We have fairly regular cuts in Arkansas as well. I had never...
    • sjr
    • Post #3
    • Forum: Beef
  2. sjr

    Spinalis (Cap of Rib Eye)

    Hi, new poster looking for some advice. We are cooking a spinalis (cap of rib eye) piece of beef this week. I can't seem to find much information on the internet on how to cook one. I have a charcoal offset smoker I was hoping to use. Has anyone ever had this cut of beef? How did you prepare...
    • sjr
    • Thread
    • Replies: 5
    • Forum: Beef
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