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An awesome video of how to debone a chicken.
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Congratulations on your first MES smoke. As long as it was good, who cares? Unfortunately, you'll have to do more "testing and experimenting" to iron out the bugs. I'm sure you'll find a good use for all that "good" smoked meat byproduct until you achieve excellent results.
If you performed...
Wow, an MES award. I had no idea they existed.
Here's a rough schematic of what's going on inside my 30" MES bought around the middle of May:
There are a lot of missing support components like capacitors, transistor biasing resistors, and I haven't looked to see if the transistor is NPN or...
As others have said, line the pan with foil. I just started smoking with the smaller version (30" ?). I found that I can place the water pan and racks in my dishwasher. It's a small washer but I can fit 3 racks in it at one time. Just be sure that it doesn't interfere with the opening of the...
FFTWarren, I count two instances of "that" word (I don't want to have to pay another $0.75) so you're owed $1.50. Can you PM your street address for me to send a 4 foot by 8 foot check written on plywood to you?
daddyzaring, the PID monitors temperatures with two thermocouples. One is used to monitor chamber temperature. The second one is an "insertion probe" (looks like the tip of a meat thermometer) that is inserted into one of the pieces of meat.
Take a look at the second picture from the...
Have you ever heard the words smoker and authenticated SMTP in the same sentence before? Well, now you have. I have achieved eSmoking!!! Note: copyright pending by FFTWarren.
I now have a smoker that I can access via the internet anywhere in the world that will also send me text messages when...