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  1. roll tide 33

    BB Rib Question

    Planning on smoking some bb ribs this weekend for the first time.  I have read several posts regarding smoking ribs and feel confident enough to give it a try.  One question I still have though is - How long do I apply wood chips to the smoke?  When I have smoked turkey breasts, hams, and...
  2. roll tide 33

    Pre X-mas Brisket

    I'm going to try my first Brisket today. It's a small 3 lb. one. So it won't be an "all-nighter". Got my GOSM going at about 230* right now. Need a little more practice before I do my turkey breast and ham for the family on Saturday. Let's see how it goes........
  3. roll tide 33

    Preparing for first big smoke - Multiple meats w/ qview

    Here's is my X-mas Smoke. 9 lb. Turkey breast 11.6 lb. Bone-in ham This will be my first "Big" smoke for 19 people (13 adults and 6 kids). I've been reading a ton of posts over the last week and think I'm ready to give it a go. If all goes wrong, there is a good pizza place less than a...
  4. roll tide 33

    Testing qview

    Getting ready for my X-mas smoke. 9 lb. Turkey breast 11.6 lb. Bone-in ham This will be my first "Big" smoke for 19 people (13 adults and 6 kids). I've been reading a ton of post over the last week and think I'm ready to give it a go. If all goes wrong, there is a pizza place less than a...
  5. roll tide 33

    New to smoking - Chicago, IL

    Hey guys, Just got my first smoker today from Bass Pro. It's a Landmann Smokey Mountain Series (propane - 6 racks). I've done a lot of grilling and deep frying, but have never smoked anything before. Planning on doing a Turkey and Ham for X-mas. Gonna need some help. I've been snooping...
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