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  1. dans

    Reverse flow brick lined smoker

    Hey Everyone Building a reverse flow vertical insulated brick smoker/pizza and bread oven. The cooking chamber after the bricks are placed will be 25x20x16(height). This contraption is on wheels so if I move it goes with me. What disadvantages would there be having a firebox almost the same...
  2. dans

    **Cures and Curing**

    I e-mailed mortons to get a recommendation on how much of their sugar cure to use. They said a cup per quart or 4 cups per gallon. Isn't that way too much?
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