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  1. Looking for suggestions...

    Looking for suggestions...

  2. hatchet

    Looking for suggestions...

    Hey SMF, Been out a while, my free big box store offset horizontal has finally rusted through so it's time to get to the project I've been looking forward to: My first inclination was to build something like this: http://www.smokingmeatforums.com/t/168690/first-smoker-build But then I...
  3. bug-out-location-grill-8272011420.jpg

    bug-out-location-grill-8272011420.jpg

  4. maxresdefault.jpg

    maxresdefault.jpg

  5. IMG_20141109_160722_zpscfa8729d.jpg

    IMG_20141109_160722_zpscfa8729d.jpg

  6. IMG_20141109_160708_zps608ea5b8.jpg

    IMG_20141109_160708_zps608ea5b8.jpg

  7. hatchet

    Hey folks

    Took the last of the pork and pulled it, sauteed some onjuns, added a bottle of cheapo bbq sauce, and slow cooked it for about 5 more hours. BEST PULLED PORK IVE EVER HAD!!!
  8. hatchet

    Hey folks

    thanks folks second smokeout today, not so much documentation, had other things on my plate all day. 8# boston butt 8# pork loin and some more csr all oak fire, szeged rib rub on all of the meats, turn every 30 mins and spray with apple juice. after a few hours, cover with foil, let it come to...
  9. hatchet

    Hey folks

    Thanks for all the welcomes. Yesterday I did my first solo smoke, it turned out well. I am a big fan of country style ribs, and from you guys I decided to try some atomic buffalo turds too. ran out of bacon though. I put Szeged rib rub on the ribs and put em in a pan, turned em every 30...
  10. hatchet

    UDS build advice

    Hey folks, seeing as this is the UDS place, I figured I'd ask yall what you thought of using a drum that used to contain adsorbents (the stuff they use to adsorb spills at wrecks) the steel doesnt have any visible liner on it, and its been sitting around long enough that it has surface rust...
  11. hatchet

    Hey folks

    Already have! Thanks for the welcomes and everyone have a happy merry an a christmas new years!
  12. hatchet

    Hey folks

    So a few months ago I had the chance to do my first smokeout, my buddy built this rig with his old man over the course of a couple years in their backyard Thats me on the left. We cooked about 30 boston butts, several racks of ribs, and a few miscellaneous cuts, turning every 30 minutes and...
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