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I took them both out the smoker and wrapped them foil. I put the brisket in the cooler with a pillow on top and bottom (not my wife's good pillows...she definitely wouldn't like that!) and put the butt in the oven at 250. Hopefully the butt will get up to 200 relatively soon. But we have...
Thanks for the support.... I might do that with the butt. The brisket temp is rising now. About to take it off and wrap it in foil, towels, and into a cooler. Do you think it will keep temp for 2 hours? Or would you still put them both in 250 oven?
Hello all,
Dennis here from atlanta? I am currently smoking an 8lb brisket and an 8lb butt for the playoffs today. I started at 2am, it's now 1:35 pm and the brisket is at 190* and the butt is at 167*. I am using a GOSM and it started lightly raining about 2 hours ago. The brisket got up to...
Hello all... my name is Dennis and I live in Atlanta, GA. I like to think I am just barely above average in grilling and smoking. I have a GOSM wide body that is pretty awesome. I think this site is very cool and can't wait to get involved! Props to Jeff!
Hello all... my name is Dennis and I live in Atlanta, GA. I like to think I am just barely above average in grilling and smoking. I have a GOSM wide body that is pretty awesome. I think this site is very cool and can't wait to get involved! Props to Jeff!