Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. count porkula

    Turkey

    i've used either pecan and hickory pellets.   brining overnight in 1 1/2 to 2 gallons of apple juice, 1 gallon of cranberry juice, 1 cup of sugar, 1 cup of brown sugar and a cup of kosher salt. i'll refrigerate my brine overnight to chill it.   i've never really used a rub though this season...
  2. count porkula

    hello folks.

    howdy everyone. i've been a casual looker for the past few months and it's time i introduce myself to you fine people. i've always enjoyed eating bbq but never really made it until about 1 year ago after receiving a traeger lil' tex as a birthday gift.  since then i've done ribs, chicken...
Top Bottom
Back
Clicky