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  1. smokin b

    WTF???? 3rd pulled pork attempt...

    i sometimes wrap the butt in plastic wrap at 205 and set it a cooler for a couple of hours it, has always kept it at a safe temp and practicly falls apart when i un-wrap it. butts will get fairly dark when done so dont think your burning them they call that the bark of the butt i refer to it as...
  2. smokin b

    rust on inside of propane tank

    you might call around to to if anyone in your area does it pro. sandblasting rigs for large items are alot bigger than one from harbor freight , just something to consider
  3. smokin b

    WTF???? 3rd pulled pork attempt...

    you might check the thermometer with my bigger smoker that i paid 400 dollars for, i still found that they put cheap qualty thermometer on it
  4. smokin b

    anyone know anything about this

    put power to it today, it runs like a champ scary how fast the tree blades turn ,it ran on 3 phase power, i might just have to find something to put in it
  5. smokin b

    anyone know anything about this

    blades and the bowl all move good monday im going to put power to it to see if the motor work ive looked all over the net but there is not alot of info on this
  6. smokin b

    anyone know anything about this

    thanks for the help, i bought it at an online auction last week just because it was cheap, now i have to figure out what to do with maybe take it on some bbq comps
  7. smokin b

    anyone know anything about this

    J.e. Smith's Sons Buffalo ,ny Pat July 11 1904 On The Top It Says The Buffalo
  8. smokin b

    anyone know anything about this

  9. smokin b

    buffalo chopper

    learing how to post pics the bowl is 24" it stands about 40" high and about 55" wide i do not use just aquired it
  10. smokin b

    buffalo chopper

    thanks i uploaded photo on my profile to show the type i have
  11. smokin b

    buffalo chopper

    has any one seen one of thse before
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