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  1. onedragon221

    Early Plans for this weekend? What is everyone cooking?

    I'm making plans on smoking a pork loin, spare ribs, baked bean ABT's. mmm mmm good!!!
  2. onedragon221

    question

    How long should a smoke a 7lb Ham?
  3. onedragon221

    Question?

    Has anyone ever made hard cider?
  4. onedragon221

    Beer brewing Question..

    I like to know how many of you on this site. If so do you have any pics of your setup? Any help will be helpful.. Thank you
  5. onedragon221

    Ok having a problem...

    What else can i smoke? Dont get me wrong I love Ribs, Butts and Bacon and Chicken And i'm not a reallly a beef eater. Whatelse can i smoke? Now mind you i live near Philly.
  6. onedragon221

    Apple sauce?

    Got a question? Has anyone used apple sauce as injection for pork butt?
  7. onedragon221

    Pending SnowStorm!

    Well due to the pending snowstorm, I decided the start smoking early. Here's a couple Pics of my pork butts.. Waiting for my son to upload the pics of the finish product. Will posted them shortly.
  8. onedragon221

    Ok having a problem...

    I cant get my drum under 350*! i have all the dampers closed started using less fuel and it still stays high. HELP!!!!
  9. onedragon221

    using cherry wood

    Question? Has anyone ever used cherry wood to smoke?
  10. onedragon221

    Question?

    Has anyone ever smoked a Goose or Duck?
  11. onedragon221

    Well here's my first Pork Butt

    And MAN!!! It was good... The meat just fell off the bone and juicy too!!!! perfect slow and low... I started it @ 12am New years day and it finished @ 12:30pm... Thinking about do another this weekend...
  12. onedragon221

    Stainless Steel Drums

    Ok? What do you guys think about a stainless steel drum as a smoker?
  13. onedragon221

    Galvanized Steel

    Is there any issues using Galvanized Steel in a smoker?... "Apparently galvanized steel is coated in zinc and can give off toxic fumes when heated"
  14. onedragon221

    Brinkman vertical charcoal water smoker

    Hey guy... Thinking about getting a Brinkman vertical charcoal water smoker.. What Mod should i do?
  15. onedragon221

    terra cotta pot?

    Thinking about using a large terra cotta pot as my fire pan with a wire grate? My thinking its holds the heat better, its sits higher in my ECB, and being its sits higher in my ECB, its better in windy conditions... Any thoughs?
  16. onedragon221

    Sand or Water?

    Ok? i was watching this clip on youtube, insted of using water they used sand in the water pan? any thoughs on this?
  17. onedragon221

    Hello

    Newbie to smoking. Looking for all help i can get... I in southern PA so now it cold.. any help on smoking in the cold weather will help.. Char-Broil QuickSet Two Burner Gas Grill Brinkmann Smoke N' Grill = ECB mod fan pan and new thermometer. Nesco Dehydrator
  18. onedragon221

    how do i start my temp at 250

    Hello, Im Newbie at smoking... how do i start my temp at 250 and maintain that for 4 hours... Ok her my problem if it is a problem... last nite my temp start out at 450 and it stayed there for 1 1/2 hours. i used 1lb of lump coal at the bottom fire pan and 1lb heated kingfords on top of that and...
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